Wine Pairing Dinner
Our amazing Wine Pairing Dinners have become a staple at Board & Batten - a delicate balance of amazing wine and beautifully paired food. Head
Chef Tony Snyder and Sommelier Veronica Trujillo truly shine when putting on these events. Check back here to see info about our next fabulous dinner!
Joined by winery owner tennille chalmers & master sommelier jonathan ross
thursday, september 19th, 2024
reception at 6:00 pm
Dinner at 6:30 PM
$140 per person*
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*plus tax & gratuity
credit card required to hold reservation
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Call 480-641-4148 to reserve your seat
purchase Jonathan's book
"How to drink Australian"
First Course
Salumi & Barely Buzzed Cheddar
citrus fennel mostarda, spiced almonds, Noble lavosh
paired with: Col Fondo '22
Second Course
Calabrian Chile Crispy Octopus
romano beans, melting tomatoes, breadcrumbs
paired with: Vermentino '21
Third Course
Butter Poached Yellowtail Snapper & Caviar
pears, local greens, scallion gremolata
paired with: Montevecchio Bianco '21
Fourth Course
Braised Duck Orecchiette
castelvetrano olives, duck jus,
ricotta & duck prosciutto crostini
paired with: Montevecchio Rosso '21
Fifth Course
Grilled Local NY Strip Loin
roasted cipollini onions, raspberry agrodolce,
crocchette di patate
paired with : Nero d’Avola '21
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FINISHED WITH A SWEET TAKEAWAY OT ITALIAN COOKIES