Wine Pairing Dinner
Our exceptional Wine Pairing Dinners have become a signature experience at Board & Batten, showcasing a perfect harmony of exquisite wines and thoughtfully paired cuisine.
Executive Chef Tony Snyder and Sommelier Veronica Trujillo truly excel in creating these unforgettable events.
wine pairing dinner
with special guest Alycia Mondavi
tuesday, jan. 13th, 2026
reception at 6:00 pm
Dinner at 6:30 PM
$145 PER PERSON*
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Call 480-641-4148 to reserve your seat
*plus tax & gratuity
credit card required to hold reservation
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Alycia Mondavi is a fourth-generation Napa Valley vintner and CEO of the Mondavi Sisters’ Collection, having grown up immersed in her family’s storied winemaking tradition. Under her leadership, the Mondavi Sisters’ Collection includes Aloft, a premium Howell Mountain wine estate known for its expressive, terroir-driven wines, and Humble, beginnings a newer project that reflects a back-to-basics approach with small-production wines rooted in simplicity and authenticity.
FIRST COURSE
BROILED CALIFORNIA SPINY LOBSTER
oyster mushroom fritter
blood orange sabayon | guanciali
paired with: Aloft Chenin blanc '23
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SECOND COURSE
HERBED CHICKEN CARMELLE
sugo alla vongole | grapefruit salad
saba | calabrian chili oil
paired with: humble beginnings chardonnay '24
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third course
SPICY CHAR SIU PORK BELLY
balsamic heirloom carrots | almond crunch
radish sprouts
paired with: humble beginnings pinot noir '24
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FOURTH COURSE
VERA EARL RANCH HANGING TENDER STEAK
wheat berry risotto | BEEF JERKY CHIMICHIRRI
WINTER SQAUSH PASSATA
PAIRED WITH: DARK MATTER CABERNET SAUVIGNON