Wine Pairing Dinner
Our exceptional Wine Pairing Dinners have become a signature experience at Board & Batten, showcasing a perfect harmony of exquisite wines and thoughtfully paired cuisine.
Executive Chef Tony Snyder and Sommelier Veronica Trujillo truly excel in creating these unforgettable events.
wine pairing dinner
with Bjornson Vineyards | Oregon Willamette Valley
Wednesday, November 4th, 2026
reception at 6:00 pm
Dinner at 6:30 PM
price $125* per person
Call 480-641-4148 to reserve your seat
*plus tax & gratuity
credit card required to hold reservation
Björnson Vineyard is a family-owned estate in Oregon’s Willamette Valley, known for elegant, terroir-driven Pinot Noir and Chardonnay. Their wines reflect a deep commitment to sustainable farming and the unique character of the Eola-Amity Hills.
FIRST COURSE-Aligote
Sour Apple Pickled P.N.W. Mussels
bacon, two onion & mustard seed jam
SECOND COURSE-Chardonay Reserve
Vanilla Scented-Slow roasted Salmon Crespelle
spinach, besciamella, parmigian frico
third course-Mondeuse Noire
12 Hour Fennel Cured Duck Confit
rosemary spaetzel, pear crumble, jus
FOURTH COURSE-
Pinot Noir & Pinot Noir Reserve
Cherry Wood smoke-Iberia Pork Hanger Steak
spiced sweet potato brûlée, kalimotxo demi-glace
SAYING GOODBYE-Ciambelline Al Vino
roman-style red wine biscotti