Wine Pairing Dinner
Our amazing Wine Pairing Dinners have become a staple at Board & Batten - a delicate balance of amazing wine and beautifully paired food. Head
Chef Tony Snyder and Sommelier Veronica Trujillo truly shine when putting on these events. Check back here to see info about our next fabulous dinner!
Joined by owner & winemaker
Graham Tatomer
thursday, april 11th, 2024
Growing up in santa barbara, Graham had a passion for winemaking early in life. HIs first love was riesling, eventually apprenticing in Austria and bringing his knowledge back to the central coast. Graham has since grown his namesake brand to include Chardonnay, Sauvignon Blanc, Pinot Noir & Syrah among others.
reception at 6:00 pm
Dinner at 6:30 PM
$120 per person*
*plus tax & gratuity
credit card required to hold reservation
Call 480-641-4148 to reserve your seat
AMUSE BOUCHE
tatomer rosé
citrus poached shrimp
artichokes & strawberry salad
FIRST COURSE
tatomer Grüner Veltliner
warm asparagus & eggs
cured egg yolk | caviar
asparagus-basil broth
SECOND COURSE
tatomer riesling
kimchi mafaldine pasta
pancetta | scallions | Chicharrón | parmigiano
THIRD COURSE
tatomer syrah
herb roasted lamb loin
marinated eggplant puree | spätzel | borage blossoms | lamb jus
FOURTH COURSE
tatomer pinot noir
millefoglie with Crema pasticciera
berries | curd | powdered sugar