Wine Pairing Dinner
Our exceptional Wine Pairing Dinners have become a signature experience at Board & Batten, showcasing a perfect harmony of exquisite wines and thoughtfully paired cuisine.
Executive Chef Tony Snyder and Sommelier Veronica Trujillo truly excel in creating these unforgettable events.
wine pairing dinner
featuring
PAUL LATO WINES
tuesday, november 18th, 2025
reception at 6:00 pm
Dinner at 6:30 PM
$125 per person*
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Call 480-641-4148 to reserve your seat
*plus tax & gratuity
credit card required to hold reservation
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Discover the elegance of Paul Lato Wines, a boutique California winery known for its meticulous craftsmanship and beautifully expressive varietals. Each bottle reflects Paul Lato’s dedication to small-lot production, hand-selected fruit, and a winemaking style that balances richness with refined sophistication.
Indulge in an unforgettable evening where expertly paired wines elevate every course of our chef-crafted menu. Join us for a dining experience that celebrates flavor, artistry, and the joy of gathering around the table.
FIRST COURSE
CREAMY BUTTERNUT SQUASH
chestnut mushrooms |
leg of lamb “burnt ends” gastrique
paired with: paul lato matinee chardonnay
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SECOND COURSE
CALABRIAN OCTOPUS & IBERICO PORK
chickpea stew | octopus chimichurri
raspberry-cran caramel | paprika jus
paired with: paul lato matinee pinot noir &
paul lato “victor francis” pinot noir
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third course
VERA EARL RANCH NY STRIP -
TOMATO BRAISED BRACIOLE
pecorino | salami & raisin filling
fennel & citrus salad | pine nut crumbs | demi - glace
paired with: paul lato grenache
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SAYING GOODBYE
CHOCOLATE SALAMI
70% chocolate ganache | cannoli shells | pistachios
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