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Dinner
Tuesday - saturday
4 pm - 9 pm

​​​​STARTERS

​

HAMACHI CRUDO SALAD | 21  df​

ask our staff for details

 

BACON WRAPPED DATES | 16 gf

arugula | radicchio | lemon | parmigiano

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OYSTER MUSHROOM CRESPELLE | 20  V

ricotta | burnt honey | rosemary

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BLUE CRAB GRATIN | 30

salmoriglio tomatoes | burrata | grilled bread

 

HOUSE MADE WHOLE MILK RICOTTA​ | 15

spring peas | burnt honey | grilled bread

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VERA EARL RANCH FRANK | 16

yukon gold whipped potatoes | scallion chimichurri | chips

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SWEET ROLLS | 13

house made seasonal preserve | evoo​

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ROASTED CARAFLEX CABBAGE | 18

italian beef sugo | provolone | herbs

 

 

Salads

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LEMON "CAESAR" SALAD | V     small |14  large |17

gem lettuce | fennel spice croutons | parmigiano | evoo

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SPRING SIMPLE SALAD | 15  gf v

tuscan greens | strawberries | sunflower seeds | feta & maple balsamic vinaigrette​

 

LIDIA'S PALERMO SALAD | 16 gf v  

baby kale | dry figs | roasted sweet potatoes | peppers & onions | almonds | red wine vinaigrette

 

THAI STEAK SALAD | 26 

crisp lettuce | tomato | cucumber | onion | cilantro | mint | puffed rice

 

pastas

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PAPPARDELLE CON CARCIOFO | 25 V

artichokes | country olives | pistachios | local goats feta

 

LOCAL HEIRLOOM WHEAT MALLOREDDUS | 28

roasted chicken | Georgia's pesto | asparagus

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SONORAN PASTA CO. RIGATONI & POMODORO | 26 

sweet peas | pancetta | parmigiano

​​

​

SIDES

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LOCAL CARROTS | 11 gf 

georgia's pesto | parmigiano​

 

GRANDPA POTATOES | 10  gf

rosemary | parm | lemon aioli

​

 

ENTRÉES

 

​​CHULA SEAFOOD MARKET CATCH | 37 gf

peas | asparagus | charred leeks | black lentils​

​​

FLATTENED CHILE-HONEY CHICKEN | 31 gf    

cannellini beans | bacon & spinach ragu | jus | charred lemon

​​

VERA EARL BAVETTA (21 DAY DRY AGED, LOCAL) | 42    

romesco sauce | asparagus

 

DUROC PORK SHOULDER CHOP | 37 GF   

grandpa potatoes | mustard demi glace | date, fennel & celery slaw

​

PRIME FLAT IRON (10oz)* | 45 

shoe string fries | beef jerky chimichurri | spicy ketchup 

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Desserts

​​SALTED CARAMEL BUTTER BAR | 9

shortbread | lemon mousse | sea salt

 

CHOCOLATE CHEESECAKE | 12 gf 

cookie crust | orange marmalade | ganache dipped orange

​

RHUBARB & STRAWBERRY CRISP | 11 gf 

local lemon sorbet or vanilla gelato  

​

ROASTED PINEAPPLE ICEBOX CAKE | 12 

banana pudding | puff pastry | cherries | cacao nibs

​​

v = Vegetarian      GF = Gluten Free       Df = Dairy free     VG = Vegan

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.  

​*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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