DINNER MENU

Tuesday-Thursday 5pm-8pm

Friday-Saturday 5pm-9pm

Starters

 

BACON WRAPPED DATES | 13 gf

grano padano | arugula | fennel spice

CHARCUTERIE PLATE | 19

house ricotta | 2 chef selected cured meats | almonds

olives | dried fruits | noble bread

 

CRISPY OCTOPUS| 16 gf/df

fingerling potatoes | olives | orange | chimichurri

 

ROASTED PORTABELLOS | 13 v/gf

chickpea puree | sweet onion & harissa relish | lemon

BUTTERMILK CHEDDAR BISCUITS | 7

honey butter

SEA SALT FOCACCIA | 8

Georgia’s pesto

HOUSE MADE RICOTTA | 11

burnt honey | dried rosemary | noble bread 

SMOKED SALMON CROSTINI | 15 df

avocado | lemon | capers | mustard | everything spice

Salads & Soup

Add Chicken 7 | Steak* 14 | Smoked Salmon 8 

HOUSE SALAD | 6 v/ gf

mixed greens | celery | apple | radish

balsamic vinaigrette

GREENS & GRAPES | 11 gf  

grana padano | candied pecans | honey vinaigrette

BEET SALAD | 13 gf 

delicata squash | quinoa | local goat's feta | pepitas 

balsamic vinaigrette

GARBONZO & ROASTED TOMATO SOUP 7 gf 

fried rosemary | evoo | harissa

 

 

 

 

 

 

 

Fresh Pastas

 

SONORAN PASTA CO. RIGATONI | 17

tomato braised lamb breast | grano padano | herbs

GRANO ARSO CAVATELLI | 17

tomato braised lamb breast | baby kale | Georgia's Pesto | parmigano

Mains

 

ORGANIC AIRLINE CHICKEN* | 25 gf

rosemary spatzel | pomegranate | spinach  | charred lemon

 

HAKKAIDO SCALLOPS* | 29 gf

saffron whipped potatoes | red pepper coulis | orange scented gremolata

NY STRIP STEAK* | 43

crispy fingerling potatoes | charred radicchio | long beans  | red wine demi-glace

CERTIFIED ANGUS BURGER *| 16

thick cut bacon | pickled peppers | white cheddar

roasted onion aioli | kennabec fries

GRILLED DUROC PORK CHOP*| 26 gf

creamy polenta | pepperonata

candied bacon

PAN ROASTED DUCK BREAST *| 30 gf

local blue oyster mushrooms | pickled raisins

butternut squash puree | mustard demi-glace

 

Desserts

 

SALTED CARAMEL BUTTER BAR | 6

shortbread  |lemon mousse | sea salt

 

FLOURLESS CHOCOLATE CAKE | 7 gf

raspberry sauce | candied cacao nibs | whipped cream 

LOCAL CITRUS ALMOND CAKE | 7 

pink grapefruit | lemon sorbet | evoo

Parties of 12 or more are on a single check with a  20% service charge added

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

Please note that per Arizona health code and Board & Batten's policy, you are unable to bring in any outside food or beverage. If these items are brought in for consumption, due to current precautions we will be unable to store them for you and they must be taken outside the premises. 

4012 E. Palm Street

Mesa, AZ 85215

(480) - 641- 4148

WINTER/SPRING

LUNCH

Tuesday - Friday

11am-3pm

SOCIAL HOUR

Tuesday - Saturday

3pm-5pm

DINNER

Tuesday - Thursday 

5pm-8pm

Friday - Saturday

5pm-9pm