Dinner Menu

Served Tuesday- Saturday

5pm- close

starters

 

Grilled Octopus - 16

Romesco Sauce | Fennel | Olives | Almonds | Breadcrumbs

 

Roasted Beet Crostinis - 13

Apples | Gorgonzola Dressing | Pine Nuts | Scallions

House Made Ricotta - 10

Burnt Local Honey | Rosemary | NobleTM Bread

Prosciutto Duo - 15

Di Parma | Speck | Mozzarella | Fig Mostarda | NobleTM Bread

Roasted Broccolini - 12

Toasted Fregola | Parmigan Aioli | Lemon Vinaigrette

Grilled Schreiner's Italian Sausage - 13  gf

Cream Polenta | Peperonata | Georgia's Pesto

 

Rustic Date Focaccia - 7

Rosemary | Sea Salt

Warm Marinated Olives - 5  gf

Kalamata | Atalanti | Ionian | Amfissa

salads

add:  chicken | 4  - steak | 7  -  scallops | 17

Boston “Bibb” Lettuce - 13  gf/v

Quinoa | Grapefruit | Avocado

Lemon Vinaigrette

Arugula and Winter Squash - 14  gf

Radicchio | Chimichurri | Walnuts

Sherry Vinaigrette

Crows DairyTM Black Pepper Feta

True GardenTM Red Leaf - 13  gf

Cucumber | Beets | Onions | Radish | Carrots 

Red Wine Vinaigrette

 

pastas

Spaghetti Pomodoro & Rustic Meatballs - 19

Parmigan | Basil |  NobelTM Bread

Papperdelle - 23

Duck Ragu | Preserved Lemon | Mascarpone

Dark Chocolate

Chitarra al Nera - 25

Shrimp | Scallop | Octopus | Mussels

Tomato | Breadcrumbs

mains

*10oz New York Strip - 32  gf

Smashed Yukon Gold Potatoes | Creamed Swiss Chard

Brown Butter Vinaigrette

*Scallops - Market Price  gf

Cauliflower Puree | Romenesco | Capers

Raisins | Almonds

Flattened Chicken - 26

Sweet Potato Gnocchi | Pickled Fresno 

Crispy Garbonzos | Date Syrup

*Duroc Pork Tenderloin - 28  gf

Heirloom Shelled Bean Ragout | Bok Choy

Green Garlic Chimichurri | Red Wine Jus

 

*Grilled Harissa Lamb Skewers - 26  gf

Mashed Canary Lentils |

San Marzano Tomatoes  

Escarole | Demi-Glace

Short Rib Bourguignon - 23  gf

Pee Wee Potatoes | Bacon Lardons

Crimini Mushrooms

 

To ensure proper flavorings as intended by Chef and timely preparation of menu items, no substitutions are allowed.

Parties of 12 or more are on a single check with a  20% service charge added

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

4012 E. Palm Street

Mesa, AZ 85215

(480) - 641- 4148

SUMMER HOURS

LUNCH

Tuesday - Friday

11am-3pm

DINNER

Thursday - Saturday

4pm-8pm