Starters

 

BACON WRAPPED DATES | 13 gf

grano padano | arugula | fennel spice

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CHARCUTERIE PLATE | 19

house ricotta | 2 chef selected cured meats | almonds

olives | dried fruits | noble bread

 

CRISPY OCTOPUS| 16 gf/df

fingerling potatoes | olives | orange | chimichurri

 

ROASTED PORTABELLOS | 13 v/gf

chickpea puree | sweet onion & harissa relish | lemon

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BUTTERMILK CHEDDAR BISCUITS | 7

honey butter | sea salt

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HOUSE MADE RICOTTA | 11

burnt honey | dried rosemary | noble bread 

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ASPARAGUS AND SALMON TOAST | 15  df

hummus | capers | mustard  | everything spice |

radish

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Salads & Soup

Add Chicken 7 | Steak* 14 | Smoked Salmon 8 

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HOUSE SALAD | 6 v/ gf

mixed greens | celery | apple | radish

balsamic vinaigrette

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GREENS & GRAPES | 11 gf  

grana padano | candied pecans | honey vinaigrette

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SPRING GEM SALAD | 13 

asparagus | peas | potato | herbs | eggs | croutons  

creamy lemon dressing

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SEASONAL GAZPACHO SOUP 7 gf 

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Fresh Pastas

 

SONORAN PASTA CO. RIGATONI | 17

tomato braised lamb breast | grano padano | herbs

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GRANO ARSO CAVATELLI | 17

roasted chicken | baby kale | Georgia's Pesto | parmigano

Mains

 

FREE RANGE AIRLINE CHICKEN* | 26

rosemary spatzel | pomegranate | spinach  | charred lemon

 

HAKKAIDO SCALLOPS* | 32 gf

baby zucchini | asparagus | peas | Georgia's pesto | onion soubise

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NY STRIP STEAK* | 43 gf

crispy fingerling potatoes | charred radicchio | long beans  | red wine demi-glace

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CERTIFIED ANGUS BURGER *| 17

thick cut bacon | pickled peppers | white cheddar

roasted onion aioli | kennabec fries

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GRILLED DUROC PORK CHOP*| 27 gf

spiced carrot puree | roasted baby carrots | charred scallions | mustard demi-glace

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CALIFORNIA SWORDFISH *| 34 gf

whipped yukon potatoes | braised fennel

castelvetrano olive relish

 

Desserts

 

SALTED CARAMEL BUTTER BAR | 6

shortbread  |lemon mousse | sea salt

 

FLOURLESS CHOCOLATE CAKE | 7 gf

raspberry sauce | candied cacao nibs | whipped cream 

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ALMOND CAKE | 7 

macerated strawberries | strawberry ice cream | evoo

Parties of 12 or more are on a single check with a  20% service charge added

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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Please note that per Arizona health code and Board & Batten's policy, you are unable to bring in any outside food or beverage. If these items are brought in for consumption, due to current precautions we will be unable to store them for you and they must be taken outside the premises. 

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