DINNER | Board & Batten Mesa

STARTERS

FRITES STREET'S SHOESTRING FRIES | 10

herbs | cheese sauce | B-1 Sauce

HAMACHI CRUDO | 18 df

local melon | yuzu kosho | cherry tomato ponzu

BACON WRAPPED MEDJOOL DATE PLATE | 17 gf

crisp apple-wood smoked bacon | sea hive cheddar | house blend fennel spice

CLASSIC HUMMUS TAHINA | 15

local cherry tomatoes & goat's feta | harissa vinaigrette

LUMP CRAB CAKE | 22

creamed corn | shishitos

SWEET ROLLS | 13

house made seasonal preserve | evoo

Salads

LEMON "CAESAR" SALAD | 15 V

tuscan lettuce | croutons | parmigiano | creamy lemon dressing

SIMPLE SALAD | 14 gf/v

local greens | local veggies | red wine vinaigrette

BEET & PEACH SALAD | 16

georgia's pesto | buratta | pine nuts

B & B CHEF SALAD | 20

pastas

CACIO E PEPE | 20

toasted black pepper | parmigano

SEASONAL VEGETARIAN FEATURE PASTA | 25

ask your server about this week's bounty

SPAGHETTI POMODORO | 23

sonoran pasta co. pasta | san marzano tomatoes | parmigiano

ENTRÉES

LAMB BURGER | 20

SEAFOOD MARKET AVAILABILITY | MKT$

summer inspired risotto

DUROC DRY-AGED PORK RIBEYE | 39

local parched polenta | peperonata

PRIME STEAK FRITES* | 45

balsamic marinade | shoestring fries | beef jerky chimichurri

Desserts

SALTED CARAMEl BAR | 10

shortbread | lemon mousse | sea salt

CHOCOLATE CHEESECAKE | 12 gf

raspberry sorbet | chocolate orange slice

ALMOND CAKE | 11

rhubarb compote | oat crumble | mint

CANNOLIS | 10

sweetened ricotta | chocolate chips | italian cherries

v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

Dinner Tuesday - saturday 4 pm - 9 pm

v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan

Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.

Dinner
Tuesday - saturday
4 pm - 9 pm

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.