Dinner

Starters & Salads

​​YELLOWTAIL CRUDO | 19 gf/df

pickled fresnos | castelvetrano olive relish | pine nuts | lemon

 

HOUSE ROSEMARY FOCACCIA | 10 

salted butter | fig mostarda

MARSALA ONION SOUP | 15

PECORINO PEPATO CORSTINI | HERBS | EVOO

CHEESE & OLIVES | 15

house made & farmstead cheese | olives | grilled Noble bread

TOMATO BRAISED MUSSELS | 18

onion | garlic | white wine | herbs |crushed tomatoes |

Noble Bread

CACIO E PEPE | 15

parmigiano | black pepper | Sonoran Pasta Co. Rigatoni

 

BACON WRAPPED DATES | 14

ARUGULA | FENNEL SPICE | PARMIGIANO

BEEF TENDERLOIN SPIEDINI | 17

braised escarole | chiles | parmigiano pickled fresnos  herbs |

Noble bread

LEMON CAESAR | 14

creamy lemon dressing | breadcrumbs | black pepper pecorino

ARUGULA & SQUASH SALAD | 15 gf/df

crow's dairy feta | cranraisins | seeds & grains | apple cider vinaigrette

CHOPPED CAULIFLOWER SALAD | 14

celery | olives | odt | red onion| blue cheese |

fregola | calabrian & lemon vinaigrette

HOUSE SALAD | 8 gf/df

celery | apples | radish | balsamic

 

Add chicken or shrimp to salad | 8 GF

 

​​​​​Pastas

RICOTTA CARMELLE | 23

roasted chicken | spinach | Georgia's Pesto | parmigiano

SONORAN PASTO CO. RIGATONI "AMATRACIANNA" | 22

butternut squash | sage | red onion | maple brown butter

SHORT RIB TAGLIATELLE | 27

local oyster mushrooms | fresnos | burrata

 

Mains

GRILLED PACIFIC SWORDFISH | 36 GF

cauliflower puree | pickled vegetable | pancetta | pine nuts

capers | burnt honey caramel 

ROASTED CHICKEN | 28

rosemary spatzel | butternut squash | local mushrooms

spinach | parmigiano

PORK TENDERLOIN SECRETO* | 33 gf

crispy polenta | roasted brussels | apple sauce 

8 oz C.A.B. PEPPER STEAK* | 35 GF

yukon gold mash potatoes | scallion relish | demi-glace 

 

Sides

ROASTED BROCCOLINI | 9 gf/df

fresno chiles | lemon vinaigrette

CRISPY MARBLE POTATOES | 9 gf

Georgia's pesto | parmigiano

sautéed GREEN BEANS | 8 gf

garlic | crushed tomatoes

Desserts

SALTED CARAMEL BUTTER BAR | 8

shortbread | lemon mousse | sea salt

 

WARM CHOCOLATE BUDINI | 9

vanilla cookie crumble | candied orange zest 

ALMOND CAKE | 9 

balsamic strawberries | lime | whipped cream

v = Vegan      G = Gluten Free       Df = Dairy free

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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