Starters

 

BACON WRAPPED DATES | 13 gf

grano padano | arugula | aleppo pepper

 

CHARCUTERIE PLATE | 19

2 cured meats |1 farmstead cheese | accoutrement

 

OLIVES & ALMONDS | 10

 

DUCK CONFIT & SWEET POT. POUTINE | 16

pepper jack cheese | fig gravy

 

BAJA PRAWNS | 16 gf/df

S & P crus t| tomatillo romesco | freeze dried corn

 

SEA SALT FOCACCIA | 8

Georgia’s pesto

 

Vegetables & More

 

HUMMUS TAHINA | 13 v

harissa tomato & cucumber relish | focaccia

 

AGRODOLCE CARROTS | 14 gf

local feta|spiced walnuts | brown sugar gastrique

 

ROASTED BEETS | 13 gf/v

cannellini beans | fennel spice | pickled celery  | kale

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PEAR & LEEK TART | 14

point reyes blue cheese | marcona almonds | arugula

 

 

Salads

Add Chicken 7, Shrimp 8 or Salmon 15

 

LOCAL ARUGULA | 14 gf

heirloom tomatoes | radish | local goat’s feta  

almonds | mustard vinaigrette

 

LITTLE GEMS | 14

apples | bacon | apple butter croutons

blue cheese dressing

 

SALMON TARTARE* | 14

lemon | caper | mustard | everything spice | chips

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Fresh Pastas

 

SPINACH LASAGNA | 20

ricotta | crimini mushrooms | cream | tomato sauce

 

SONORAN PASTA CO. RIGATONI | 17

tomato braised lamb breast | grano padano | herbs

 

 

Mains

 

FLATTENED HALF CHICKEN* | 25 gf

sweet potato fries |spinach | charred lemon aioli

 

GRILLED SALMON* | 26 gf

white beans | Georgia’s pesto | odt | fennel chips

 

R.W.  BRAISED BONE-IN SHORT RIB* | 34 gf

grandpa potatoes | wilted tuscan kale | herb butter

 

C.A.B. BURGER *| 16

bacon|mushroom | vermont white cheddar

roasted onion aioli

 

CAULIFLOWER STEAK | 16 v

lemon | capers | blistered tomatoes | canary lentils

 

 

Desserts

 

SALTED CARAMEL BUTTER BAR | 6

shortbread  |lemon mousse | sea salt

 

FALLEN CHOCOLATE CAKE | 7 gf

seasonal fruit jus | whipped cream 

 

STICKY TOFFEE DOUGHNUTS | 8

bourbon & date nectar icing

Parties of 12 or more are on a single check with a  20% service charge added

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens