Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
We do our very best to keep this menu as up to date as possible, if you have a question about a menu item, please feel free to call! 

Starters

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ANTIPASTO PLATE | 21

2 chef selected cheeses | salumi | grissini | roasted & pickled vegetables | olives | almonds

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OVEN CRISP WINGS | 15 gf

calabrian chile & balsamic glaze | scallions | blue cheese sauce

CRISPY OCTOPUS| 16 gf/df

garbanzo puree | crispy garbanzos| chimichurri

GRILLED ASPARAGUS| 13 gf

sauce gribiche | grilled bacon | parmigiano

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BLUE CRAB CAKES | 21

roasted corn & san marzano tomato ragu | bacon powder

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Salads & Soup

Add Chicken 7 | Steak* 14 | Smoked Salmon 8 

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HOUSE SALAD | 6 v/ gf

mixed greens | celery | apple | radish

balsamic vinaigrette

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GREENS & GRAPES | 11 gf  

grana padano | candied pecans | honey vinaigrette

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LEMON "CAESAR SALAD" | 13 

romaine | grana padano | croutons | creamy lemon dressing 

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ROASTED BEETS 7 TOMATOES | 14 gf 

ricotta | pistachios | scallions

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SEASONAL GAZPACHO SOUP | 7 gf 

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Fresh Pastas

SONORAN PASTA CO. RIGATONI | 17

tomato braised lamb breast | grano padano | herbs

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GRANO ARSO CAVATELLI | 17

roasted chicken | baby kale | Georgia's Pesto | parmigano

Mains

FLATTENED  CHICKEN* | 26 gf

polenta | charred corn | mushrooms

melting tomatoes

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ICELANDIC SALMON* | 29 gf

warm asparagus & farro salad | zucchini ribbons |

tomato jus | Georgia's pesto 

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STEAK FRITES* | 29 gf/df

8 oz hangar steak | kennabec french fries | charred scallion chimichurri  

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CERTIFIED ANGUS BURGER *| 17

thick cut bacon | pickled peppers | white cheddar

roasted onion aioli | kennabec fries

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CALIFORNIA SWORDFISH *| 34 gf

whipped yukon potatoes | braised fennel

castelvetrano olive relish

Desserts

SALTED CARAMEL BUTTER BAR | 6

shortbread  |lemon mousse | sea salt

BUTTERMILK PANNA COTTA | 7 gf

apricot preserve | pistachios | candied fennel seed

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ALMOND CAKE | 7 

macerated strawberries | strawberry ice cream | evoo

Parties of 10 or more are on a single check with a  20% service charge added

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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Please note that per Arizona health code and Board & Batten's policy, you are unable to bring in any outside food or beverage. If these items are brought in for consumption, due to current precautions we will be unable to store them for you and they must be taken outside the premises. 

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