Dinner
Tuesday - saturday
4 pm - 9 pm
Starters
Hamachi Crudo | 19 df
blood orange, avocado, citrus-soy vinaigrette, pine nuts
Delicata Squash Fricassia | 16 gf
soft scrambled local egg, red onion, pecorino romano, candied pepitas, micro kale
Great Roman Gnocchi | 18
tomato-braised local beef, parmigiano frico
French Mimolette Cheddar | 14
honey & balsamic roasted onions, granny smith apples, grissini breadstick
Spanish Duo, Iberico Loma & Crispy Octopus | 20 df
arugula, fennel, tart cherries, Sicilian pistachios
Lemon “Caesar” Salad | 14
Tuscan gem, fennel-spiced croutons, parmigiano,
creamy lemon dressing
Osteria Chopped Salad | 17 gf
salumi, provolone, pepperoncini, tomato, red onion, parmigiano, red wine & lemon vinaigrette, crispy chickpeas
Tuscan-Style Chicken Paté Crostini | 17
onion jam, pickled mustard seeds, arugula,
local goat’s milk feta, crispy onions
Dried Beef Bresaola | 19
cannellini beans, arugula, Calabrian vinaigrette,
Georgia’s pesto, grilled Noble bread
Local Noble Bread Sweet Rolls | 15
seasonal preserves & jams
Pastas
Cauliflower Macaroni & Cheese | 25
mascarpone cream, smoked scamorza, breadcrumbs
charred romanesco, chili oil
White Pork Bolognese | 28
Local pappardelle, fried rosemary, parmigiano reggiano
Brasciole Beef Cavateli | 30
Vera Earl chuck flap, spinach, raisins, peperoncini, red wine demi-glace
Butternut Squash-Carolina Gold Rice Risotto | 25 gf
smokey delicata squash, parmigiano frico, pea tendrils, pepitas
Entrees
Roasted Red Bird 8oz Airline Chicken Breast | 34 gf
Yukon Gold whipped potatoes, spinach, carrot salad, jus
Maple Leaf 8oz Duck Breast & Confit Leg Ragu* | 51
Brussels sprouts, winter squash, gigli pasta, cranraisins, jus
10oz Grill Duroc Pork Rib Chop* | 36 gf
smashed baby yam, Brussels sprouts, Calabrian butter, pecans
Vera Earl Ranch Bavetta Sirloin Tips 8oz* | 47 gf
peppers & onions, cremini mushrooms, demi-glace, foie gras butter, Carolina Gold risotto
Braised Lamb Shank 13oz | 50 gf
Carolina Gold risott, fig jam , romanesco broccoli, jus
Vera Earl Ranch Daily Cut & Sweet Fries* | MKT
beef jerky chimichurri, Frite Street fries, spicy ketchup
Grilled 6oz Chula Swordfish* | 40 gf
Yukon Gold whipped potatoes, roasted Brussels sprouts,
parmigiano frico
Underlined ingredients are all sourced locally
Desserts
Apple & Rasin Sweet Cream Cobbler| 13
oats | local vanilla gelato | cider jus
Chocolate Creme Brulee (gf)| 13
dark chocolate meringue | coco crispies
Blueberry Almond Upside Down Cake| 13
whipped mascarpone | chile almond brittle
Salted Caramel Butter Bar | 12
short bread cookie|lemon mousse|sea salt
WE PROUDLY WORK WITH THE FOLLOWING LOCAL PURVEYORS:
NOBLE BREAD | HARVEST GREENS FARMS | SONORAN PASTA CO. | SCHREINER'S FINE SAUSAGE | CHULA SEAFOOD | HAYDEN FLOUR MILLS | BLUE SKY ORGANIC FARMS | CROW'S DAIRY | RAMONA FARMS | GRATEFUL SPOON GELATO | MOUNT HOPE WHOLESALE | VERA EARL RANCH | ROC2 COFFEE ROASTERS | SUN PRODUCE CO-OP | BIG MARBLE GINGER BEER | SUNSET MUSHROOMS AZ | frite street fries
v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
per health code, no outside food or beverage is permitted.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
