Dinner
Tuesday - saturday
4 pm - 9 pm
STARTERS
NOBLE BREAD SWEET ROLLS | 15
seasonal flavored butter
COW'S MILK BURRATA | 21
roasted peppers | celery | castelvetrano olives | lemon vinaigrette | grilled bread
LUMP BLUE CRAB CAKE | 30
bacon | arugula | pickled pepper coulis
CRISPY SPANISH OCTOPUS | 26
romesco | roasted fingerling potato | almonds |
bread crumbs
MEDJOOL DATE PLATE | 23 GF
bacon-wrapped date | seahive cheddar | saba
FENNEL SAUSAGE SUGO & POTATO GNOCCHI | 22
crushed di napoli tomatoes | parmigiano
CRISPY BAKED CHICKEN WINGS (8) | 22
sticky calabrian & balsamic glaze | bcd | celery
SIMPLY- GRILLED ASPARAGUS | 17 GF/V
pecorino | crispy capers | extra virgin olive oil
LEMON "CAESAR" SALAD | 17
mixed heirloom lettuce | croutons | parmigiano | creamy lemon dressing
BROCCOLI & CUCUMBER SALAD | 16 GF
avocado | radish | pistachios | green goddess dressing
GREEK "BABY WEDGE" SALAD | 17
marinated olives | oven dried tomatoes | pickled onions | red wine vinaigrette
pastas
BROWN BUTTER BEET CAMPANELLE | 27
tuscan kale | pine nut crumble | parmigiana
BUCATINI BORGSHESE | 28
prosciutto | herbs | brandy tomato cream sauce
CACIO E PEPE | 23
toasted black pepper | parmigano
SPAGHETTI POMODORO & MEATBALLS | 29
sonoran pasta co. pasta | san marzano tomatoes | parmigiano
PATTY PAN PAPPEERDELLE | 27
tomato | arugula | local goat’s feta
PROTEINS
PORK CHOP & BACON 38 GF
green beans | paprika pork jus | pickled mustard seeds
CERTIFIED ANGUS BEEF BISTRO STEAK | 50 GF
broccoli mash potatoes | blue oyster mushrooms |
demi-glace
ROASTED AIRLINE CHICKEN BREAST | 36
chestnut mushrooms | asparagus | pea & wheat berry ciambotto
GRILLED ATLANTIC SALMON PUTTANESCA | 44
marinated olives | capers |tomato jus | baby cauliflower
STARCHES & VEGETABLES
YUKON GOLD WHIPPED POTATOES | 12 GF
BLUE OYSTER MUSHROOMS | 15 GF
SIMPLE SALAD | 10 GF
SHOE STRING FRIES | 10 GF
UTICA GREENS | 10 GF
Desserts
SALTED CARAMEl BAR | 12
shortbread | lemon mousse | sea salt
FLOURLESS CHOCOLATE CAKE | 12 gf
chocolate gelato | candied cocoa nibs | oreo
Sticky Toffee Date Cake | 13
whiskey caramel | vanilla gelato | candied pecan |
orange zest
CLASSIC CANNOLIS (4) | 12
sweet ricotta | chocolate chips | italian cherries
WE PROUDLY WORK WITH THE FOLLOWING LOCAL PURVEYORS:
NOBLE BREAD | SONORAN PASTA CO. | SCHREINER'S FINE SAUSAGE | CHULA SEAFOOD | HAYDEN FLOUR MILLS | BLUE SKY ORGANIC FARMS | CROW'S DAIRY | RAMONA FARMS | GRATEFUL SPOON GELATO | MOUNT HOPE WHOLESALE | VERA EARL RANCH | ROC2 COFFEE ROASTERS | SUN PRODUCE CO-OP | BIG MARBLE GINGER BEER | SUNSET MUSHROOMS AZ
v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
per health code, no outside food or beverage is permitted.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
