top of page

Dinner
Tuesday - saturday
4 pm - 9 pm

STARTERS

 

SWEET ROLLS | 13

apple butter | evoo

 

BACON WRAPPED DATES & RICOTTA | 17  V

dark chocolate balsamic vinegar | crostini

CALABRIAN SHRIMP | 17  V

sicilian butter | fregola | vino blanco 

 

CANNELLONI BEANS & KALE | 13

calabrian chiles | lemon | breadcrumbs

LIGHTLY CURED SALMON CRUDO | 20 gf

melting tomato relish | arugula | evoo 

RUSTIC TOMATO BRAISED ITALIAN MEATBALLS | 17

parched polenta | parmigiano | san marzano tomatoes

 

 

Salads

LEMON "CAESAR" SALAD | 15 V

gem lettuce| fennel spice croutons | parmigiano | evoo

FALL HOUSE SALAD | 15 GF/V  

arugula | delicatta squash | pickled red onions | pepita  | feta | chianti vinaigrette
 

APPLE & CHEDDAR CHEESE SALAD | 15 GF/V

frisee | red endive  | candied pecans | apple honey vinaigrette

 

pastas

ITALIAN SAUSAGE SUGO | 26 

local rigatoni | san marzano tomatoes | 

parmigiano | arugula

 

SONORAN PASTA CO. RIGATONI-CARBONARA | 26

pancetta | egg | parmigiano | herbs

SQUASH RISOTTO | 25 

kale | oyster mushrooms | parmigiano 

 

ENTRÉES

served with herb roasted potatoes

 

ROASTED SALMON | 36 GF

lump crab | Georgia's Pesto  

 

CHULA SEAFOOD SWORDFISH | 38 GF  

apples | squash | pancetta & tepary bean ratatouille

 

RED WINE BRAISED SHORT RIB | 47 gf

oyster mushroom | demi-glace

PRIME FLAT IRON 10 oz | 49 gf

pickled pepper chimichurri | green beans | demi-glace

CHICKEN VESUVIO | 30 GF

kale | castelvetrano olives | chicken and lemon jus 

DUROC PORK PORTERHOUS | 37 GF  

apple & fennel agrodolce | cranraisins | demi -glace

 

Desserts

SALTED CARAMEL BUTTER BAR | 9

shortbread | lemon mousse | sea salt

FLOURLESS CHOCOLATE CAKE | 10 gf

oat crumbs | local raspberry sorbet

ITALIAN WEDDING CAKE | 10 

MASCARPONE BUTTERCREAM | PECANS | AMARENA CHERRIES | COCONUT 

v = Vegetarian      GF = Gluten Free       Df = Dairy free     VG = Vegan

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

104-DSC00042.jpg
115-DSC00064.jpg
104-DSC00042.jpg
151-DSC00163.jpg
bottom of page