Dinner
Tuesday - saturday
4 pm - 9 pm
Antipasti- Starters
Prosciutto Cotto & Polpo | 21
stone fruit, burrata, pane bianco
Arancini Di Parmigiano | 19
oyster mushrooms, Italian squash, micro kale
Insalata Misti| 16
local greens, tomatoes, cucumbers, red onion, almonds, red wine vinaigrette
Rustic Tomato Braised Meatballs | 20
local parched polenta, parmigiano, pane bianco
Lemon Caesar Salad | 17
tuscan gem, croutons, parmigiano, creamy lemon dressing
Beet, Peach, & Blueberry Salad | 16 gf
candied pecans, pecorino romano, red wine vinaigrette
Rosemary Sweet Rolls| 14
seasonal preserve & sea salt
Pasta
Rigatoni (Sonoran Pasta Co.)
Pomodoro- sweet peas, melted burrata, basil | 27
Carbonara- guanciale, braised pork, happy eggs, parmigiano | 31
Amatriciana- guanciale, braised pork, calabrian chile,
pomodoro | 32
Chitarra (House-Made Egg Dough)
Cacio e Pepe | 25
Lemon Cacio e Pepe | 28
Cavatelli (House Made 50/50 Dough)
Alla Fresca- tomato, Italian squash, local shrimp,
georgia’s pesto | 32
Borghese prosciutto, cognac cream sauce | 31
Alla Norma- eggplant caponota,
Sicilian pistachio | 30
Forno- From The Oven
Prime Beef Items: with yukon gold whipped potatoes & spinach
10 oz B& B Flat Iron | 55
9 oz Red Wine Braised Short Rib | 53
Grilled Swordfish & Grapes | 43
baby eggplant capanata, pine nuts, tomato jus
Red Bird Roasted Airline Chicken | 37
calabrian & honey glaze, beans, Italian squash, chicken jus
Durok Pork Porterhouse Saltimbocca| 46
prosciutto cotto, sage, provolone, pork jus
Contorni - Sides
11 ea
Potato & Guanciale & Green Beans
”Italian Beef” Heirloom Carrots - chickpea chile crunch & parmigiana
Local Parched Polenta- tomatoes, kale, sicilian butter
Desserts
Chocolate Olive Oil Budino (gf)| 13
blood orange gel | toasted meringue | chocolate sorghum
Salted Caramel Butter Bar | 12
short bread cookie|lemon mousse|sea salt
Brazilian Carrot Cake| 13
pineapple raisin compote|mascarpone whipped cream|
candied pepita
Mesquite Profiterole | 13
banana jam | coffee mousse | raspberry sauce
WE PROUDLY WORK WITH THE FOLLOWING LOCAL PURVEYORS:
NOBLE BREAD | HARVEST GREENS FARMS | SONORAN PASTA CO. | SCHREINER'S FINE SAUSAGE | CHULA SEAFOOD | HAYDEN FLOUR MILLS | BLUE SKY ORGANIC FARMS | CROW'S DAIRY | RAMONA FARMS | GRATEFUL SPOON GELATO | MOUNT HOPE WHOLESALE | VERA EARL RANCH | ROC2 COFFEE ROASTERS | SUN PRODUCE CO-OP | BIG MARBLE GINGER BEER | SUNSET MUSHROOMS AZ
v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
per health code, no outside food or beverage is permitted.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
