Dinner
Tuesday - saturday
4 pm - 9 pm
STARTERS
CRUDO SALAD | 22 gf/df
tuna | local greens | fennel | red onion | chojang chile vinaigrette
TUNA & YUZU KOSHO PONZU | 24 gf/df
solo braised shiitakes | tomato | cucumber | arugula | pear wood smoked salt
"SOUTHWEST" TUNA CRUDO | 22 gf/df
guacamole | lime chile aioli | yuca chips
BACON WRAPPED DATES | 15 gf
arugula | radicchio | lemon | parmigiano
SALUMI, CHEESE & FRUIT | 22 V
daily selection from the kitchen
CRISPY OCTOPUS | 25
nduja sausage | cannelloni beans | kale | breadcrumbs
CALABRIAN SHRIMP | 19
vino blanco | sicilian butter | fregola
PORK BELLY BITES | 17 gf/df
gochujang sauce | sesame | scallions | house kimchee
SWEET ROLLS | 13
house made seasonal preserve | evoo
ROMAN STYLE ARTICHOKES | 18 gf/v
parmigian lemon aioli | fennel spice | herbs
RUSTIC TOMATO BRAISED ITALIAN MEATBALLS | 18
parched polenta | parmigiano | san marzano tomatoes
Salads
LEMON "CAESAR" SALAD | V small |14 large |17
gem lettuce | fennel spice croutons | parmigiano | evoo
ARUGULA SALAD | 14 V
cannellini beans | radicchio | croutons | lemon vinaigrette | parmigiano
TRI-COLOR LENTIL SALAD | 14 GF/V
english peas | snap peas | radishes | creamy lemon dressing
GARDEN VEGETABLE SALAD | 18 gf/v
gem lettuce | roasted crimini |asparagus | zucchini | red bell peppers | crispy garbanzos | seahive cheddar | honey vinaigrette
pastas
UMAMI SPAGHETTI | 24
tomatoes | kale | miso butter | basil | parmigiano
WHITE PORK RAGU | 26
spaghetti | fennel spice | fried rosemary
NDUJA SAUSAGE & RICOTTA RAVIOLI | 25
pomodoro sauce | parmigiano |evoo
CLASSIC SPAGHETTI OPTIONS:
CARBONARA | 25
CACIO E PEPE | 21
AMATRICIANNA | 25
MEATBALLS (2) | 25
ENTRÉES
SO. CAL SWORDFISH* (6 oz) | 37 GF
saffron braised fennel | yukon gold whipped potatoes |olive relish | almonds
PORK SHOULDER CHOP* (10 oz) | 33 GF
apple cider glace | maple roasted carrots | yukon gold & bacon potatoes
PRIME 10oz FLAT IRON* | 50 gf
ricotta tortelloni | spinach | demi-glace
HARISSA LAMB SKEWER* (8oz) | 45 gf
garbanzo puree | grilled asparagus | demi-glace
HALF ROASTED CHICKEN* (16+oz) | 32 gf
sautéed kale | smashed yam | honey butter | chicken jus
Desserts
SALTED CARAMEL BUTTER BAR | 9
shortbread | lemon mousse | sea salt
CHOCOLATE MILK PANNA COTTA | 10
chocolate chip cookie | dark chocolate
STRAWBERRY UPSIDE DOWN CAKE | 10
almond cake | local strawberry sorbet | evoo
CLASSIC TIRAMISU | 10
strawberries | powdered sugar
v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
