Dinner
Tuesday - saturday
4 pm - 9 pm
STARTERS
NOBLE BREAD SWEET ROLLS | 15
seasonal flavored butter
COW'S MILK BURRATA | 21
grilled corn & peach relish| guanciale vinaigrette
LUMP BLUE CRAB CAKE | 30
watermelon | tomatillo salsa | pickled mustard seeds
CRISPY SPANISH OCTOPUS | 26
romesco | roasted fingerling potato | almonds |
bread crumbs
MEDJOOL DATE PLATE | 23 GF
bacon-wrapped date | seahive cheddar | saba
SUMMER SWEET PEA POTATO GNOCCHI | 22
burro fuso | herbs | lemon | Georgia's pesto
GRILLED BAJA SHRIMP | 27
roasted broccoli | creamed corn & fregola misto | calabrian butter
LEMON "CAESAR" SALAD | 17
mixed heirloom lettuce | fennel spice croutons | parmigiana | creamy lemon dressing
HEIRLOOM CHERRY TOMATO SALAD | 17 GF
prosiciutto | red onion | cucumber | basil | parmigiano | white balsamic vinaigrette
LOCAL BEET, APPLE, & ORANGE SALAD | 16 GF
golden beets | local radish | az goat's feta | pepitas | orange vinaigrette
pastas
BROWN BUTTER BEET CAMPANELLE | 27
tuscan kale | pine nut crumble | parmigiana
BUCATINI BORGSHESE | 28
prosciutto | cognac cream sauce
CACIO E PEPE | 23
toasted black pepper | parmigano
SPAGHETTI POMODORO & MEATBALLS | 29
sonoran pasta co. pasta | san marzano tomatoes | parmigiano
SUMMER TOMATO & SHRIMP PAPPERDELLE | 33
patty pan squash | mint | cauliflower cream | crispy garbonzos
SLOW COOKED PORK SHOULDER & CAVATELLI | 30
creamed corn | grilled zucchini | chicharron
PROTEINS
PORK CHOP & GUANCIALE 38 GF
green beans | paprika pork jus | pickled mustard seeds
PRIME FLAT IRON | 55 GF
grilled asparagus | mushroom dust | orange & marinated tomato vinaigrette
ROASTED AIRLINE CHICKEN BREAST | 36
local parched polenta | grilled Italian squash | peperonata
GRILLED ATLANTIC SALMON PUTTANESCA | 44
marinated olives | capers |tomato jus | baby cauliflower
STARCHES & VEGETABLES
YUKON GOLD WHIPPED POTATOES | 12 GF
SIMPLE SALAD | 10 GF
SHOE STRING FRIES | 10 GF
Desserts
SALTED CARAMEl BAR | 12
shortbread | lemon mousse | sea salt
FLOURLESS CHOCOLATE CAKE | 12 gf
chocolate gelato | candied cocoa nibs | oreo
Sticky Toffee Date Cake | 13
whiskey caramel | vanilla gelato | candied pecan |
orange zest
CLASSIC CANNOLIS (4) | 12
sweet ricotta | chocolate chips | italian cherries
WE PROUDLY WORK WITH THE FOLLOWING LOCAL PURVEYORS:
NOBLE BREAD | SONORAN PASTA CO. | SCHREINER'S FINE SAUSAGE | CHULA SEAFOOD | HAYDEN FLOUR MILLS | BLUE SKY ORGANIC FARMS | CROW'S DAIRY | RAMONA FARMS | GRATEFUL SPOON GELATO | MOUNT HOPE WHOLESALE | VERA EARL RANCH | ROC2 COFFEE ROASTERS | SUN PRODUCE CO-OP | BIG MARBLE GINGER BEER | SUNSET MUSHROOMS AZ
v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
per health code, no outside food or beverage is permitted.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
