Dinner
Tuesday - saturday
4 pm - 9 pm
​​​​STARTERS
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WARM OLIVES & ALMONDS | 13 GF
kalamata | green ionian | amfissa | atalanti | garlic | citrus | herbs
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NOBLE BREAD SWEET ROLLS | 15
seasonal flavored butter​
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MEDJOOL DATE PLATE | 23 GF
bacon-wrapped date | seahive cheddar | saba​​​
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LEMON "CAESAR" SALAD | 17
mixed heirloom lettuce | croutons | parmigiano | creamy lemon dressing
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BROCCOLI & CUCUMBER SALAD | 16 GF
avocado | radish | pistachios | green goddess dressing
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COW'S MILK BURRATA | 21
roasted peppers | celery | castelvetrano olives | lemon vinaigrette | grilled bread​
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SIMPLY- GRILLED ASPARAGUS | 17 GF/V
pecorino | crispy capers | extra virgin olive oil
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pastas
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BROWN BUTTER BEET CAMPANELLE | 27
tuscan kale | pine nut crumble | parmigiana
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BUCATINI BORGSHESE | 28
prosciutto | herbs | brandy tomato cream sauce
CACIO E PEPE | 23
toasted black pepper | parmigano
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SPAGHETTI POMODORO & MEATBALLS | 29
sonoran pasta co. pasta | san marzano tomatoes | parmigiano
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CREAMY RIGATONI FAGIOLE | 30
italian sausage | braised pork collar | escarole | cannellini bean puree​
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PROTEINS
DUROC PORK CHOP | 35 GF
paprika & apple jus | pickled mustard seeds
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CERTIFIED ANGUS BEEF BISTRO FILET STEAK | 50 GF
broccoli mash potatoes | blue oyster mushrooms |
demi-glace
ROASTED AIRLINE CHICKEN BREAST | 36
chestnut mushrooms | asparagus | pea & wheat berry ciambotto​
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SPANISH OCTOPUS PICATTA PICANTE| 26
melting tomatoes | kataffi
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GRILLED ATLANTIC SALMON | 36 GF
georgia's pesto
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ITALIAN SAUSAGE, PEPPERS & ONIONS | 26
CHEESE SAUCE | PANZANELLA SALAD
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STARCHES & VEGETABLES
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BUTTERNUT SQUASH GNOCCHI & CHEESE | 15
YUKON GOLD WHIPPED POTATOES | 12 GF
BLUE OYSTER MUSHROOMS | 15 GF
SIMPLE SALAD | 10 GF
SHOE STRING FRIES | 10 GF
MASHED SWEET POTATOES | 12 GF
ITAlIAN WHITE BEANS | 12 GF
UTICA GREENS | 10 GF
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​Desserts
SALTED CARAMEl BAR | 12
shortbread | lemon mousse | sea salt
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FLOURLESS CHOCOLATE CAKE | 12 gf
chocolate gelato | candied cocoa nibs | oreo
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Sticky Toffee Date Cake | 13
whiskey caramel | vanilla gelato | candied pecan |
orange zest
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CLASSIC CANNOLIS (4) | 12
sweet ricotta | chocolate chips | italian cherries
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​​WE PROUDLY WORK WITH THE FOLLOWING LOCAL PURVEYORS:
NOBLE BREAD | SONORAN PASTA CO. | SCHREINER'S FINE SAUSAGE | CHULA SEAFOOD | HAYDEN FLOUR MILLS | BLUE SKY ORGANIC FARMS | CROW'S DAIRY | RAMONA FARMS | GRATEFUL SPOON GELATO | MOUNT HOPE WHOLESALE | VERA EARL RANCH | ROC2 COFFEE ROASTERS | SUN PRODUCE CO-OP | BIG MARBLE GINGER BEER | SUNSET MUSHROOMS AZ
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v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
per health code, no outside food or beverage is permitted.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
​*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
