Dinner Menu

Served Tuesday- Saturday

5pm- close

starters

 

Grilled Octopus - 16

Romesco Sauce | Castevetrano Olives | Breadcrumbs

 

Roasted Beet Crostinis - 13

Apples | Gorgonzola | Pine Nuts | Scallions

Baked Sweet Potato - 14  (gf)

Kale | Golden Raisins | Pecans

Calabrian Butter

House Made Ricotta - 10

Burnt Local Honey | Rosemary | NobelTM Bread

Prosciutto Duo - 15

Di Parma | Speck | Mozzarella | Fig Mostarda | NobelTM Bread

Roasted Broccolini - 12

Toasted Fregola | Parmigan Aioli

Lemon Vinaigrette

Duck Confit - 15  (gf)

Lentils | Pickled Onions | Saba

 

Rustic Bread Sticks - 9

Georgia’s Pesto

Tortellini En Brodo - 9

Roasted Chicken Broth | Herbs | EVOO

Warm Marinated Olives - 5  (gf)

Kalamata | Atalanti | Ionian | Amfissa

salads

add:  chicken | 4  - steak | 7  -  scallops | 17

Boston “Bibb” Lettuce - 13    (gf/v)

Quinoa | Grapefruit | Avocado

Lemon Vinaigrette

Arugula and Winter Squash - 14   (gf)

Radicchio | Chimichurri | Walnuts

Sherry Vinaigrette

Crows DairyTM Black Pepper Feta

True GardenTM Red Leaf - 13  (gf)

Cucumber | Beets | Onions | Radish | Carrots 

Red Wine Vinaigrette

 

pastas

Spaghetti Pomodoro & Rustic Meatballs - 19

Parmigan | Basil |  NobelTM Bread

Liguria Corzetti- 17

Georgia’s Pesto | Haricot Verts | Parmigan

Chitarra al Nera - 25

Shrimp | Scallop | Octopus | Mussels

Tomato | Breadcrumbs

mains

*12oz Delmonico Rib Eye- 37  (gf)

Whipped Yukon Gold Potatoes | Broccolini

Bordelaise Sauce

*Scallops - Market Price  (gf)

Cauliflower Puree | Romenesco | Capers

Raisins | Almonds

Flattened Chicken- 26

Sweet Potato Gnocchi | Pickled Fresno 

Crispy Garbonzos | Date Syrup

*Bone-in Pork Tenderloin - 26  (gf)

Apple Sauce | Chimichurri | Red Cabbage

 

*Grilled Harissa Lamb Skewers - 26  (gf)

Mashed Canary Lentils |

San Marzano Tomatoes  

Escarole | Demi-Glace

Short Rib Bourguignon - 23  (gf)

Pee Wee Potatoes | Bacon Lardons

Crimini Mushrooms

 

To ensure proper flavorings as intended by Chef and timely preparation of menu items, no substitutions are allowed.

Parties of 12 or more are on a single check with a  20% service charge added

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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Hours:

Tues - Thurs 10:30am to 9pm

Fri - Sat 10:30am to 10pm