Dinner
Tuesday - saturday
4 pm - 9 pm
STARTERS
SWEET ROLLS | 13
apple butter | evoo
BACON WRAPPED DATES & RICOTTA | 17 V
dark chocolate balsamic vinegar | crostini
CALABRIAN SHRIMP | 17 V
sicilian butter | fregola | vino blanco
CANNELLONI BEANS & KALE | 13
calabrian chiles | lemon | breadcrumbs
LIGHTLY CURED SALMON CRUDO | 20 gf
melting tomato relish | arugula | evoo
RUSTIC TOMATO BRAISED ITALIAN MEATBALLS | 17
parched polenta | parmigiano | san marzano tomatoes
Salads
LEMON "CAESAR" SALAD | 15 V
gem lettuce| fennel spice croutons | parmigiano | evoo
FALL HOUSE SALAD | 15 GF/V
arugula | delicatta squash | pickled red onions | pepita | feta | chianti vinaigrette
APPLE & CHEDDAR CHEESE SALAD | 15 GF/V
frisee | red endive | candied pecans | apple honey vinaigrette
pastas
ITALIAN SAUSAGE SUGO | 26
local rigatoni | san marzano tomatoes |
parmigiano | arugula
SONORAN PASTA CO. RIGATONI-CARBONARA | 26
pancetta | egg | parmigiano | herbs
SQUASH RISOTTO | 25
kale | oyster mushrooms | parmigiano
ENTRÉES
served with herb roasted potatoes
ROASTED SALMON | 36 GF
lump crab | Georgia's Pesto
CHULA SEAFOOD SWORDFISH | 38 GF
apples | squash | pancetta & tepary bean ratatouille
RED WINE BRAISED SHORT RIB | 47 gf
oyster mushroom | demi-glace
PRIME FLAT IRON 10 oz | 49 gf
pickled pepper chimichurri | green beans | demi-glace
CHICKEN VESUVIO | 30 GF
kale | castelvetrano olives | chicken and lemon jus
DUROC PORK PORTERHOUS | 37 GF
apple & fennel agrodolce | cranraisins | demi -glace
Desserts
SALTED CARAMEL BUTTER BAR | 9
shortbread | lemon mousse | sea salt
FLOURLESS CHOCOLATE CAKE | 10 gf
oat crumbs | local raspberry sorbet
ITALIAN WEDDING CAKE | 10
MASCARPONE BUTTERCREAM | PECANS | AMARENA CHERRIES | COCONUT
v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
