Dinner Menu

Served Tuesday- Saturday

5pm- close

starters

 

Grilled Octopus - 16

Romesco Sauce | Fennel | Olives | Almonds | Breadcrumbs

 

Roasted Beet Crostinis - 13

Apples | Gorgonzola Dressing | Pine Nuts | Scallions

House Made Ricotta - 10

Burnt Local Honey | Rosemary | NobleTM Bread

Prosciutto Duo - 15

Di Parma | Speck | Mozzarella | Fig Mostarda | NobleTM Bread

Roasted Broccolini - 12

Toasted Fregola | Parmigan Aioli | Lemon Vinaigrette

Duck Confit - 15  (gf)

Lentils | Gorgonzola | Walnuts | Pickled Onions | Saba

 

Rustic Date Focaccia - 7

Rosemary | Sea Salt

Warm Marinated Olives - 5  (gf)

Kalamata | Atalanti | Ionian | Amfissa

salads

add:  chicken | 4  - steak | 7  -  scallops | 17

Boston “Bibb” Lettuce - 13    (gf/v)

Quinoa | Grapefruit | Avocado

Lemon Vinaigrette

Arugula and Winter Squash - 14   (gf)

Radicchio | Chimichurri | Walnuts

Sherry Vinaigrette

Crows DairyTM Black Pepper Feta

True GardenTM Red Leaf - 13  (gf)

Cucumber | Beets | Onions | Radish | Carrots 

Red Wine Vinaigrette

 

pastas

Spaghetti Pomodoro & Rustic Meatballs - 19

Parmigan | Basil |  NobelTM Bread

Liguria Corzetti- 17

Georgia’s Pesto | Haricot Verts | Parmigan

Chitarra al Nera - 25

Shrimp | Scallop | Octopus | Mussels

Tomato | Breadcrumbs

mains

*10oz New York Strip - 32  (gf)

Smashed Yukon Gold Potatoes | Creamed Swiss Chard

Brown Butter Vinaigrette

*Scallops - Market Price  (gf)

Cauliflower Puree | Romenesco | Capers

Raisins | Almonds

Flattened Chicken - 26

Sweet Potato Gnocchi | Pickled Fresno 

Crispy Garbonzos | Date Syrup

*Duroc Pork Tenderloin - 28  (gf)

Heirloom Shelled Bean Ragout | Bok Choy

Green Garlic Chimichurri | Red Wine Jus

 

*Grilled Harissa Lamb Skewers - 26  (gf)

Mashed Canary Lentils |

San Marzano Tomatoes  

Escarole | Demi-Glace

Short Rib Bourguignon - 23  (gf)

Pee Wee Potatoes | Bacon Lardons

Crimini Mushrooms

 

To ensure proper flavorings as intended by Chef and timely preparation of menu items, no substitutions are allowed.

Parties of 12 or more are on a single check with a  20% service charge added

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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Hours:

Tues - Thurs 10:30am to 9pm

Fri - Sat 10:30am to 10pm