Dinner Menu
Served Tuesday- Saturday
5pm- close
starters
Grilled Octopus - 16
Romesco Sauce | Fennel | Olives | Almonds | Breadcrumbs
Roasted Beet Crostinis - 13
Apples | Gorgonzola Dressing | Pine Nuts | Scallions
House Made Ricotta - 10
Burnt Local Honey | Rosemary | NobleTM Bread
Prosciutto Duo - 15
Di Parma | Speck | Mozzarella | Fig Mostarda | NobleTM Bread
Roasted Broccolini - 12
Toasted Fregola | Parmigan Aioli | Lemon Vinaigrette
Duck Confit - 15 (gf)
Lentils | Gorgonzola | Walnuts | Pickled Onions | Saba
Rustic Date Focaccia - 7
Rosemary | Sea Salt
Warm Marinated Olives - 5 (gf)
Kalamata | Atalanti | Ionian | Amfissa
salads
add: chicken | 4 - steak | 7 - scallops | 17
Boston “Bibb” Lettuce - 13 (gf/v)
Quinoa | Grapefruit | Avocado
Lemon Vinaigrette
Arugula and Winter Squash - 14 (gf)
Radicchio | Chimichurri | Walnuts
Sherry Vinaigrette
Crows DairyTM Black Pepper Feta
True GardenTM Red Leaf - 13 (gf)
Cucumber | Beets | Onions | Radish | Carrots
Red Wine Vinaigrette
pastas
Spaghetti Pomodoro & Rustic Meatballs - 19
Parmigan | Basil | NobelTM Bread
Liguria Corzetti- 17
Georgia’s Pesto | Haricot Verts | Parmigan
Chitarra al Nera - 25
Shrimp | Scallop | Octopus | Mussels
Tomato | Breadcrumbs
mains
*10oz New York Strip - 32 (gf)
Smashed Yukon Gold Potatoes | Creamed Swiss Chard
Brown Butter Vinaigrette
*Scallops - Market Price (gf)
Cauliflower Puree | Romenesco | Capers
Raisins | Almonds
Flattened Chicken - 26
Sweet Potato Gnocchi | Pickled Fresno
Crispy Garbonzos | Date Syrup
*Duroc Pork Tenderloin - 28 (gf)
Heirloom Shelled Bean Ragout | Bok Choy
Green Garlic Chimichurri | Red Wine Jus
*Grilled Harissa Lamb Skewers - 26 (gf)
Mashed Canary Lentils |
San Marzano Tomatoes
Escarole | Demi-Glace
Short Rib Bourguignon - 23 (gf)
Pee Wee Potatoes | Bacon Lardons
Crimini Mushrooms
To ensure proper flavorings as intended by Chef and timely preparation of menu items, no substitutions are allowed.
Parties of 12 or more are on a single check with a 20% service charge added
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens