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Dinner
Tuesday - saturday
4 pm - 9 pm

CRUDOS

CRUDO SALAD | 22 gf/df

tuna | local greens | fennel | red onion | chojang chile vinaigrette

TUNA & YUZU KOSHO PONZU | 24 gf/df

solo braised shiitakes | tomato | cucumber | arugula | pear wood smoked salt

 

"SOUTHWEST" TUNA CRUDO | 22 gf/df

guacamole | lime chile aioli | yuca chips

STARTERS

BACON WRAPPED DATES | 15 gf

arugula | radicchio | lemon | parmigiano

SALUMI, CHEESE & FRUIT  | 22  V

daily selection from the kitchen

CRISPY OCTOPUS | 25

nduja sausage | cannelloni beans | kale | breadcrumbs

CALABRIAN SHRIMP | 19

vino blanco | sicilian butter | fregola

PORK BELLY BITES | 17 gf/df

gochujang sauce | sesame | scallions | house kimchi

 

SWEET ROLLS | 13

house made seasonal preserve | evoo

ROASTED ITALIAN SQUASH | 14 v

ricotta | georgia's pesto | noble bread  

RUSTIC TOMATO BRAISED ITALIAN MEATBALLS | 18

parched polenta | parmigiano | san marzano tomatoes

 

 

Salads

LEMON "CAESAR" SALAD | V small |14  large |17

gem lettuce | fennel spice croutons | parmigiano | evoo

ARUGULA SALAD | 14 V  

cannellini beans | radicchio | croutons | lemon vinaigrette | parmigiano

 

TRI-COLOR LENTIL SALAD | 14 GF/V  

english peas | snap peas | radishes | creamy lemon dressing

 

GARDEN VEGETABLE SALAD | 18 gf/v

gem lettuce | roasted crimini |asparagus | zucchini | red bell peppers | crispy garbanzos | seahive cheddar | honey vinaigrette

 

pastas

UMAMI SPAGHETTI | 24 

tomatoes | kale | miso butter | basil | parmigiano

 

WHITE PORK RAGU | 26

spaghetti | fennel spice | fried rosemary

NDUJA SAUSAGE & RICOTTA RAVIOLI | 25 

pomodoro sauce | parmigiano |evoo

CLASSIC SPAGHETTI OPTIONS:

CARBONARA | 25

CACIO E PEPE | 21

AMATRICIANNA | 25

MEATBALLS (2) | 25

 

ENTRÉES

 

SO. CAL SWORDFISH* (6 oz) | 37 GF

saffron braised fennel | yukon gold whipped potatoes |olive relish | almonds

 

PORK SHOULDER CHOP* (10 oz) | 33 GF  

apple cider glace | maple roasted carrots | yukon gold & bacon potatoes

PRIME 10oz FLAT IRON* | 50 gf

ricotta tortelloni | spinach | demi-glace 

​​

HARISSA LAMB SKEWER* (8oz) | 45 gf   

garbanzo puree | grilled asparagus | demi-glace

HALF ROASTED CHICKEN* (16+oz) | 32 gf   

sautéed kale | smashed yam | honey butter | chicken jus

 

Desserts

SALTED CARAMEL BUTTER BAR | 9

shortbread | lemon mousse | sea salt

CHOCOLATE MILK PANNA COTTA | 10 

chocolate chip cookie | dark chocolate

STRAWBERRY UPSIDE DOWN CAKE | 10 

almond cake | local strawberry sorbet | evoo 

CLASSIC TIRAMISU | 10 

strawberries | powdered sugar

v = Vegetarian      GF = Gluten Free       Df = Dairy free     VG = Vegan

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.  

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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