DINNER MENU
Tuesday-Thursday 5pm-8pm
Friday-Saturday 5pm-9pm
Starters
BACON WRAPPED DATES | 13 gf
grano padano | arugula | fennel spice
CHARCUTERIE PLATE | 19
house ricotta | 2 chef selected cured meats | almonds
olives | dried fruits | noble bread
CRISPY OCTOPUS| 16 gf/df
fingerling potatoes | olives | orange | chimichurri
ROASTED PORTABELLOS | 13 v/gf
chickpea puree | sweet onion & harissa relish | lemon
BUTTERMILK CHEDDAR BISCUITS | 7
honey butter
SEA SALT FOCACCIA | 8
Georgia’s pesto
HOUSE MADE RICOTTA | 11
burnt honey | dried rosemary | noble bread
SMOKED SALMON CROSTINI | 15 df
avocado | lemon | capers | mustard | everything spice
Salads & Soup
Add Chicken 7 | Steak* 14 | Smoked Salmon 8
HOUSE SALAD | 6 v/ gf
mixed greens | celery | apple | radish
balsamic vinaigrette
GREENS & GRAPES | 11 gf
grana padano | candied pecans | honey vinaigrette
BEET SALAD | 13 gf
delicata squash | quinoa | local goat's feta | pepitas
balsamic vinaigrette
GARBONZO & ROASTED TOMATO SOUP 7 gf
fried rosemary | evoo | harissa
Fresh Pastas
SONORAN PASTA CO. RIGATONI | 17
tomato braised lamb breast | grano padano | herbs
GRANO ARSO CAVATELLI | 17
tomato braised lamb breast | baby kale | Georgia's Pesto | parmigano
Mains
ORGANIC AIRLINE CHICKEN* | 25 gf
rosemary spatzel | pomegranate | spinach | charred lemon
HAKKAIDO SCALLOPS* | 29 gf
saffron whipped potatoes | red pepper coulis | orange scented gremolata
NY STRIP STEAK* | 43
crispy fingerling potatoes | charred radicchio | long beans | red wine demi-glace
CERTIFIED ANGUS BURGER *| 16
thick cut bacon | pickled peppers | white cheddar
roasted onion aioli | kennabec fries
GRILLED DUROC PORK CHOP*| 26 gf
creamy polenta | pepperonata
candied bacon
PAN ROASTED DUCK BREAST *| 30 gf
local blue oyster mushrooms | pickled raisins
butternut squash puree | mustard demi-glace
Desserts
SALTED CARAMEL BUTTER BAR | 6
shortbread |lemon mousse | sea salt
FLOURLESS CHOCOLATE CAKE | 7 gf
raspberry sauce | candied cacao nibs | whipped cream
LOCAL CITRUS ALMOND CAKE | 7
pink grapefruit | lemon sorbet | evoo
Parties of 12 or more are on a single check with a 20% service charge added
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
Please note that per Arizona health code and Board & Batten's policy, you are unable to bring in any outside food or beverage. If these items are brought in for consumption, due to current precautions we will be unable to store them for you and they must be taken outside the premises.