Dinner Menu

Tuesday - Thursday 5pm-8pm

Friday - Saturday 5pm-9pm

Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. We do our very best to keep this menu as up to date as possible, if you have a question about a menu item, please feel free to call!

Starters & Salads

CHEESE & OLIVES | 13

house made farmstead cheese | grilled noble bread

BACON WRAPPED DATES | 13 gf

grana padano | arugula | fennel spice

GRILLED ASPARAGUS | 13

romesco | herbs | parmigiano

CALABRIAN SHRIMP | 16

sicilian butter | fregola | vino blanco

TOMATO BRAISED MEATBALLS | 15

creamy polenta | herbs | parmigiano

HOUSE SALAD | 7 v/ gf

mixed greens | celery | apple | radish

balsamic vinaigrette

Add chicken or shrimp | 7

LEMON "CAESAR SALAD" | 13

romaine | grana padano | croutons |

creamy lemon dressing

Add chicken or shrimp | 7

ROASTED BEETS & ARUGULA | 14 gf

local goats feta | pecans | pickled onions

sherry vinaigrette

Mains

CRESTE DI GALLO PRIMA VERA | 21

spring vegetable | carrot puree

CACIO E PEPE PASTA | 17

parmigano | black pepper | Sonoran rigatoni

SPAGHETTI ALLA CHITARRA | 22

white pork ragu | rosemary

parmigiano

CHICKEN MILANESE | 26

parsnip puree | chicory salad

citrus | capers

GRILLED PORK CHOP | 31 gf

creamy polenta | pepperonata

frisse | lardons

MARKET FISH | MP gf

new potatoes | porcini mushrooms

charred scallions |salsa verde

6 OZ BEEF TOURNEDOS*| 31 gf

roasted onion & parmigiano whipped potatoes |

sherry mushrooms | demi-glace

Desserts

SALTED CARAMEL BUTTER BAR | 8

shortbread |lemon mousse | sea salt

ORANCE CINNAMON PANNA COTTA | 8

balsamic strawberries | candied pecans |

candied fennel seeds

ALMOND CAKE | 9

citrus | lemon sorbet | evoo

MIXED BERRY CRISP | 9

oat crumb | whipped cream | cocoa nibs

We politely decline any modifications that alter the spirit of Board & Batten dishes.

Please be advised that we can only accommodate a max of 4 payments per party.

Parties of 8 or more will have an added 20% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens