Dinner
Tuesday - saturday
4 pm - 9 pm
​​​​STARTERS
​
DAILY CRUDO | market price df​
BACON WRAPPED DATES | 15 gf
arugula | radicchio | lemon | parmigiano
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OYSTER MUSHROOM CRESPELLE | 20 V
ricotta | burnt honey | rosemary
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CAST IRON SHRIMP | 24
celery | chilies | beef jerky chimichurri | breadcrumbs
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COUNTRY OLIVES & CROW'S DAIRY FETA | 15
roasted grapes | grilled noble bread
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SWEET ROLLS | 13
house made seasonal preserve | evoo​
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RUSTIC TOMATO BRAISED ITALIAN MEATBALLS | 18
parched polenta | parmigiano | san marzano tomatoes
Salads
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LEMON "CAESAR" SALAD | V small |14 large |17
gem lettuce | fennel spice croutons | parmigiano | evoo
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SPRING SIMPLE SALAD | 15 gf v
tuscan greens | strawberries | sunflower seeds | feta & maple balsamic vinaigrette​
LIDIA'S PALERMO SALAD | 16 gf v
baby kale | dry figs | roasted sweet potatoes | peppers & onions | almonds | red wine vinaigrette
THAI STEAK SALAD | 26 gf
crisp lettuce | tomato | cucumber | onion | cilantro | mint | puffed rice
pastas
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PAPPARDELLE CON CARCIOFO | 25 V
artichokes | country olives | pistachios | local goats feta
LOCAL HEIRLOOM WHEAT MALLOREDDUS | 28
lump blue crab | burrata cream | lemon | herbs
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SONORAN PASTA CO. ORCHIETTE & POMODORO | 26
sweet peas | pancetta | parmigiano
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SIDES
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LOCAL CARROTS | 11 gf
georgia's pestoo | parmigiano​
GRANDPA POTATOES | 10 gf
rosemary | parm | lemon aioli
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ENTRÉES
​​GRILLED CHULA SWORDFISH | 35 gf
melting tomatoes | roasted cucumbers | arugula​
​​
HALF HERB ROASTED CHICKEN | 33 gf
chicken braised carrots | salsa verde
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VERA EARL DAILY CUT (21 DAY DRY AGED, LOCAL) | MKT
romesco sauce | cauliflower
PORK CHOP SICILIANO* (10 oz) | 36
provolone | breadcrumbs | pancetta & mushroom picatta
​
CERTIFIED ANGUS PRIME FLAT IRON (10oz)* | 45
shoe string fries | spicy ketchup
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Desserts
​​SALTED CARAMEL BUTTER BAR | 9
shortbread | lemon mousse | sea salt
CHOCOLATE CHEESECAKE | 12 gf
cookie crust | orange marmalade | ganache dipped orange
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RHUBARB & STRAWBERRY CRISP | 11 gf
local lemon sorbet or vanilla gelato
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ROASTED PINEAPPLE ICEBOX CAKE | 12
banana pudding | puff pastry | cherries | cacao nibs
​​
v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
​*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
