Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. We do our very best to keep this menu as up to date as possible, if you have a question about a menu item, please feel free to call! 

Starters & Salads

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CHEESE & OLIVES | 13

house made farmstead cheese | grilled noble bread

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BACON WRAPPED DATES | 13 gf

grana padano | arugula | fennel spice

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GRILLED PORTOBELLO | 15 gf

roasted squash | creamy polenta | chimichurri

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CALABRIAN SHRIMP | 16

sicilian butter | fregola | vino blanco

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TOMATO BRAISED MEATBALLS | 15

creamy polenta | herbs | parmigiano

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HOUSE SALAD | 7 v/ gf

mixed greens | celery | apple | radish

balsamic vinaigrette 

Add chicken or shrimp | 7

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LEMON "CAESAR SALAD" | 13 

romaine | grana padano | croutons | creamy lemon dressing  

Add chicken or shrimp | 7

SQUASH & ARUGULA | 14 gf 

local goats feta | candied pecans | pickled onions

sherry vinaigrette

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Mains

SONORAN PASTA CO. RIGATONI | 20

italian sausage | broccolini | parmigan cream | bread crumbs | herbs

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CACIO E PEPE PASTA | 17

parmigano | black pepper | Sonoran rigatoni

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FLATTENED  CHICKEN* | 26 gf

organic ruby wild rice | charred corn | mushrooms

melting tomatoes

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RUBY TROUT* | 28 gf

spicy eggplant | ODT |

pickled onion | honey & caper caramel 

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BALSAMIC GRILLED SHORT RIBS* | 38 gf

12 oz short rib | creamy polenta | heirloom tomatoes

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Desserts

SALTED CARAMEL BUTTER BAR | 6

shortbread  |lemon mousse | sea salt

BUTTERMILK PANNA COTTA | 7 gf

peach compote | pistachios | candied fennel seed

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WARM CHOCOLATE BUDINI | 7 

macerated strawberries | whipped cream

Parties of 10 or more are on a single check with a  20% service charge added

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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Please note that per Arizona health code and Board & Batten's policy, you are unable to bring in any outside food or beverage. If these items are brought in for consumption, due to current precautions we will be unable to store them for you and they must be taken outside the premises. 

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