DINNER MENU

Tuesday - Thursday 5pm-8pm

Friday - Saturday 5pm-9pm

Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. We do our very best to keep this menu as up to date as possible, if you have a question about a menu item, please feel free to call! 

Starters & Salads

YELLOWTAIL CRUDO | 19 gf/df

pickled fresnos | castelvetrano olive relish | pine nuts | lemon

HOUSE FOCACCIA | 10 

salted butter | fig mostarda

CHEESE & OLIVES | 15

house made & farmstead cheese | olives | grilled Noble bread

PEI MUSSELS | 18

onion | garlic | white wine | herbs 

crushed tomatoes | Noble Bread

CACIO E PEPE | 15

parmigiano | black pepper | Sonoran Pasta Co. Rigatoni

BEEF TENDERLOIN SPIEDINI | 18

braised escarole | chiles | parmigiano pickled fresnos  herbs | Noble bread

 LITTLE GEM SALAD | 14

creamy lemon dressing | breadcrumbs | black pepper pecorino

SPINACH & RADICCHIO SALAD | 15 gf/df

apples | bacon | fresnos | cherries | quinoa

apple champagne vinaigrette

CHOPPED CAULIFLOWER SALAD | 14

celery | olives | odt | red onion 

blue cheese | fregola | calabrian & lemon vinaigrette

HOUSE SALAD | 8 

celery | apples | radish | balsamic

 

Add chicken or shrimp to salad | 8

 

 

 

 

 

 

Pastas

GRANO ARSO CAVATELLI | 24

confit chicken | spinach | Georgia's Pesto | parmigiano

SONORAN PASTO CO. RIGATONI "AMATRACIANNA" | 22

pancetta | onion | tomato sauce | parmigiano

Mains

BRANZINO AL CARTOCCIO | 35

marble potatoes | fennel | tomatoes | pickled fresnos

 lemon | herbs | eboo

CHICKEN MILANESE | 27

pepperonata puree | anti-pasto & chicory salad | crispy garbanzos

 PORK LOIN CHOP* | 33 gf

green beans | canary lentils 

pancetta | dates 

8 oz PRIME FLAT IRON* | 35 gf

calabrian butter | broccolini

rosemary | balsamico 

Sides

ROASTED BROCCOLINI | 9 gf/df

fresno chiles | lemon vinaigrette

CRISPY MARBLE POTATOES | 9 gf

Georgia's pesto | parmigiano

CHARRED GREEN BEANS | 8 gf

garlic | crushed tomatoes

 

Desserts

SALTED CARAMEL BUTTER BAR | 8

shortbread | lemon mousse | sea salt

 

CHOCOLATE CARAMEL BISCOTTI | 8

sweet mascarpone | espresso syrup 

dried strawberries

ALMOND CAKE | 9 

cherries | evoo | whipped cream

We politely decline any modifications that alter the spirit of Board & Batten dishes. 

Please notify your server about food allergies & intolerances to allow our kitchen staff to prepare dishes accordingly.

Please be advised that we can only accommodate a max of 4 payments per party. 

Parties of 8 or more will have an added 20% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens