Dinner
Tuesday - thursday 5 pm - 8 PM & Friday - Saturday 5 PM - 9 PM
Starters & Salads
YELLOWTAIL CRUDO | 19 gf/df
pickled fresnos | castelvetrano olive relish | pine nuts | lemon
HOUSE ROSEMARY FOCACCIA | 10
salted butter | fig mostarda
MARSALA ONION SOUP | 15
pecorino pepato crostini | herbs | evoo
FRESH MOZZARELLA | 14
georgia's pesto | grilled Noble bread
CACIO E PEPE | 15
parmigiano | black pepper | Sonoran Pasta Co. Rigatoni
BACON WRAPPED DATES | 14
ARUGULA | FENNEL SPICE | PARMIGIANO
BEEF TENDERLOIN SPIEDINI | 17
braised escarole | chiles | parmigiano pickled fresnos herbs |
Noble bread
LEMON "CAESAR" SALAD | 14
creamy lemon dressing | breadcrumbs | black pepper pecorino
ARUGULA & SQUASH SALAD | 15 gf/df
crow's dairy feta | cranraisins | apples| seeds & grains | apple cider vinaigrette
Pastas
RICOTTA CARMELLE | 23
butternut squash | sage | red onion | maple brown butter
SONORAN PASTO CO. RIGATONI "AMATRACIANNA" | 22
pancetta | onion | tomato sauce | parmigiano
SHORT RIB MAFALDINE | 27
local oyster mushrooms | fresnos | burrata
Mains
GRILLED PACIFIC SWORDFISH | 36 GF
cauliflower puree | pickled vegetable | pancetta | pine nuts
capers | burnt honey caramel
ROASTED CHICKEN | 28
rosemary spatzel | butternut squash | local mushrooms
spinach | parmigiano
PORK TENDERLOIN "SECRETO"* | 33 gf
crispy polenta | roasted brussels | apple sauce
8 oz C.A.B. PEPPER STEAK* | 35 GF
yukon gold mash potatoes | scallion & calabrian relish |
demi-glac | delicata squash
Sides
CRISPY BRUSSELS SPROUTS | 8 GF
bacon jam | parmigiano
CRISPY MARBLE POTATOES | 9 gf
Georgia's pesto | parmigiano
Desserts
SALTED CARAMEL BUTTER BAR | 8
shortbread | lemon mousse | sea salt
WARM CHOCOLATE BUDINI | 9
vanilla cookie crumble | candied orange zest
ALMOND CAKE | 9
balsamic strawberries | lime | whipped cream
v = Vegan G = Gluten Free Df = Dairy free
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
