Dinner
Tuesday - saturday
4 pm - 9 pm
Antipasti- Starters
Prosciutto Cotto & Polpo | 24
stone fruit, burrata, pane bianco
Ricotta & Fungi Crespelle | 26
kale, besciamella, bread crumbs
Arancini Di Parmigiano | 22
salsiccia sugo, Italian squash, micro basil
Crudo Di Ahi Tuna | 23
chickpea chile crisp, watermelon colatura, evoo
Insalata Misti| 16
local greens, radicchio, tomatoes, cucumbers, red onion, almonds, red wine vinaigrette
Rustic Tomato Braised Meatballs | 24
local parched polenta, parmigiano, pane bianco
Lemon Caesar Salad | 17
romaine spears, croutons, parmigiano, creamy lemon dressing
Rosemary Sweet Rolls| 16
honey butter & sea salt
Pasta
Rigatoni (Sonoran Pasta Co.)
Pomodoro- sweet peas, melted burrata, basil | 29
Carbonara- guanciale, braised pork, local egg, parmigiano | 33
Amatriciana- guanciale, braised pork, calabrian chile,
pomodoro | 34
Chitarra (House-Made Egg Dough)
Cacio e Pepe | 25
Lemon Cacio e Pepe | 28
Cavatelli (House Made 50/50 Dough)
Alla Fresca- tomato, Italian squash, shrimp,
georgia’s pesto | 34
Con Salsiccia- tomato, kale, pomodoro, ricotta | 33
Alla Norma- eggplant caponota, basil,
Sicilian pistachio | 33
Forno- From The Oven
Prime Beef Items: with peach, corn and kale salad
10 oz B& B Flat Iron | 60
9 oz Red Wine Braised Short Rib | 58
Grilled Branzino & Grapes | 50
eggplant capanata, pine nuts
Roasted Airline Chicken | 40
calabrian & honey glaze, beans, Italian squash, chicken jus
Pork Ribeye Saltimbocca| 50
prosciutto cotto, sage, provolone, pork jus
Vera Earl Ribeye 12 oz with Sicilian butter | MKT
fries, spicy ketchup
Contorni - Sides
13 ea
Patate E Guanciale & Green Beans
”Italian Beef” Heirloom Carrots - chickpea chile crunch & ricotta
Local Parched Polenta- tomatoes, roasted kale, sicilian butter
Desserts
SALTED CARAMEl BAR | 12
shortbread | lemon mousse | sea salt
FLOURLESS CHOCOLATE CAKE | 12 gf
chocolate gelato | candied cocoa nibs | oreo
Sticky Toffee Date Cake | 13
whiskey caramel | vanilla gelato | candied pecan |
orange zest
CLASSIC CANNOLIS (4) | 12
sweet ricotta | chocolate chips | italian cherries
WE PROUDLY WORK WITH THE FOLLOWING LOCAL PURVEYORS:
NOBLE BREAD | SONORAN PASTA CO. | SCHREINER'S FINE SAUSAGE | CHULA SEAFOOD | HAYDEN FLOUR MILLS | BLUE SKY ORGANIC FARMS | CROW'S DAIRY | RAMONA FARMS | GRATEFUL SPOON GELATO | MOUNT HOPE WHOLESALE | VERA EARL RANCH | ROC2 COFFEE ROASTERS | SUN PRODUCE CO-OP | BIG MARBLE GINGER BEER | SUNSET MUSHROOMS AZ
v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
per health code, no outside food or beverage is permitted.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
