Dinner
Tuesday - saturday
4 pm - 9 pm
STARTERS
DAILY CRUDO | market price df
HAMACHI KAMA | 23 limited availability V
tosazu dipping sauce | pickles
BACON WRAPPED DATES | 15 gf
arugula | radicchio | lemon | parmigiano
OYSTER MUSHROOM CRESPELLE | 20 V
ricotta | burnt honey | rosemary
CAST IRON SHRIMP | 24
celery | chilies | beef jerky chimichurri | breadcrumbs
QUEEN CREEK OLIVES & CROW'S DAIRY FETA | 15
roasted grapes | grilled noble bread
SWEET ROLLS | 13
house made seasonal preserve | evoo
RUSTIC TOMATO BRAISED ITALIAN MEATBALLS | 18
parched polenta | parmigiano | san marzano tomatoes
Salads
LEMON "CAESAR" SALAD | V small |14 large |17
gem lettuce | fennel spice croutons | parmigiano | evoo
CHOPPED WEDGE | 15 gf
bacon | onion | cucumber | tomato | blue cheese dressing
BEET & HONEY CRISP SALAD | 15 V
armenian cucumbers | barely buzzed cheddar | bread crumbs | herb cremé Fraîche
LOCAL SKIRT STEAK SALAD | 25 gf
arugula | beef jerky chimichurri | parmigiano | fennel spice
pastas
SPAGHETTI CON LA BOTTARGA | 25
garlic | herbs | dried mullet roe
DELICATTA SQUASH & GNOCCHI SARDI | 24
broccoli rapini | georgia's pesto | burrata
SPAGHETTI WITH ŃDUJA | 25
tuscan kale | white beans | san marzano tomatoes | breadcrumbs
SIDES
BRAISED BEETS | 11 gf
PISTACHIOS | FETA | ARUGULA
GRANDPA POTATOES | 10 gf
rosemary | parm | lemon aioli
ENTRÉES
GRILLED CHULA SWORDFISH | 33
melting tomatoes | roasted cucumbers | arugula
HALF HERB ROASTED CHICKEN | 33 gf
chicken braised carrots | salsa verde
VERA EARL DAILY CUT (21 DAY DRY AGED, LOCAL) | MKT
romesco sauce | cauliflower
PORK CHOP SICILIANO* (10 oz) | 36
provolone | breadcrumbs | pancetta & mushroom picatta
CERTIFIED ANGUS PRIME FLAT IRON (10oz)* | 45
shoe string fries | spicy ketchup
Desserts
SALTED CARAMEL BUTTER BAR | 9
shortbread | lemon mousse | sea salt
WARM DATE CAKE | 11
house spun date swirl ice cream | date syrup
honey comb
FALLEN CHOCOLATE SOUFFLÉ | 11
powdered sugar | mint
APPLE ALMOND CAKE | 11
vanilla gelato | local honey | amaretto crumble
v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
