LIBATIONS
Cocktails
ZD VESPER | 13
gin , vodka, lillet blanc
BASIL GIMLET | 13
gin, basil powder, lime, simple
PALOMA | 12
tequila , aperol , grapefruit soda , lime
HIBISCUS HEMINGWAY | 13
hibiscus rum , luxardo , lime , grapefruit
BARREL AGED SAZERAC | 13
whisky, piloncillo , peychauds , absinthe
BOURBON REBUTTAL | 13
bourbon , bonal , raspberry , lime , simple
BACONFAT BOULEVARDIER | 12
bacon whisky , campari , dry vermouth , falernum
PENICILLIN | 12
blended scotch , ginger honey , lemon , ardbeg
BEER
Light Lager | Huss brewing, tempe, az | 6
sour ale | four sons brewery, huntington beach, ca | 8
amber ale | anderson valley, sonoma, ca | 7
wheat | college st. brewery "Blueberry", lake Havasu, az | 7
IPA | state 48 Brewery "Sound of Freedom", denver, CO | 8
cider | schilling "pineapple passionfruit, Pacific NW, USA | 6
Zero Proof Beverages
SODAS & ICED TEA | 3
SAN PELLIGRINO 250ML | 2.5
PARTAKE BLONDE NON-ALCOHOLIC 355ML | 6
FEVER TREE GINGER BEER 355ML | 4
three cents "aegean tonic" | 4
Wine — By the Glass
Sparkling
Prosecco | Pasqua, NV, Veneto, Italy, Brut NV 187ml | 9
Moscato | Poquito, NV, Valencia, Spain 375ml | 16
Champagne | Moët Chandon, France, Brut NV 187ml | 19
White & Rosé
Rosé | Rotating ask our staff for details | 10/30
Riesling | Dr. L, Mosel, Germany ‘20| 10/30
Sauvignon Blanc | Twin Islands, Marlborough,
New Zealand ’21| 11/34
Cortese | Tenuta San Lorenzo, Gavi, Italy ’20 | 11/34
Chardonnay | Matias, Carneros
California ’19| 14/40
Feature Flight | 24
Burgundy Wines - Pinot Noir & Gamay
*3oz for each wine
Pinot Noir | B.Cantin , Irancy -France|16 gl
Gamay | D.Chignard, Fleurie- France |15 gl
Gamay | C.Thivin , Brouilly - France|16 gl
Reds
Pinot Noir | Montinore Estate, Willamette Valley,
Oregon ’18 | 14/40
Nebbiolo-Barbera-Dolcetto | G.D. Vajra, Langhe,
Italy ’20 | 12/35
Grenache, Syrah, Cinsault & Carignan | Kermit Lynch
Rhône, France’20 | 12/35
Cabernet Sauvignon | Donati Family, Paso Robles,
California ’18 | 14/40
Wine — By the Bottle
Please note that vintages may change
*Limited production, exclusive, or highly allocated wines
White & Sparkling
Prosecco | Drusian, Valdobbiadene, Italy, Brut NV | 36
Sparkling Rosé | Graham Beck, Western Cape,
South Africa , Brut NV | 38
Champagne | Drappier, Carte d’Or Brut, France Brut NV | 78
*Champagne | Michel Turgey, Blanc de Blanc Grand Cru
France, Brut NV | 108
*Rosé Champagne | J.Lallement, Grand Cru, Verzy
France, Brut NV | 100
Pinot Grigio | Tenuta Alpina, Domoliti, Italy ’20 | 32
*Sauvignon Blanc | Keever Vineyards, Napa Valley, CA ’20 | 49
*Sauvignon Blanc | Fontain -Audon, Sancerre,
France ’19 | 55
Chardonnay | Poseidon Vineyard, Estate Grown, Carneros,
CA ’19 | 48
Chardonnay | Far Niente “Post & Beam” Napa Valley,
CA ’19 | 60
Reds
Pinot Noir | Albert Bichot, Côte D’or, Burgundy, France ’18 | 55
Pinot Noir | Albert Bichot, Gevrey-Chambertin, Burgundy, France ’16 | 100
*Pinot Noir |Hook & Ladder, “Scverson Ranch” Pinot Noir, Russian River Valley, CA’19 | 70
*Gamay | Domain Chignard, Beaujolais, France ’20 | 50
Barbera | Vietti, Alba, Piedmont, Italy ’18 | 48
Sangiovese | Poliziano, Rosso Di Montepulciano, Tuscany
Italy ’19 | 38
Grenache | Yalumba, Barossa Valley, Australia ’19 | 45
*Graciano | Los Milics, Cochise County, Arizona ’19 | 62
Zinfandel | Green & Red Vineyards, Napa Valley, CA ’16 | 52
*Nebbiolo | Produttori, Langhe-Piedmont, Italy ’19 | 56
Bordeaux Blend | Hook & Ladder “The Tillerman”
Chalk Hill, CA’19 | 48
Merlot | Poliziano, Cortona, Tuscany Italy ’16| 53
Merlot | Long Shadows, “Pedestal” Merlot, Columbia Valley, Washington ’17 | 90
*Brunello | Terra Rossa, Tuscany, Italy ’16 | 90
*Brunello | Casanova di Neri, Tuscany, Italy ’17 | 110
Cabernet Sauvignon | Merlot & Sangiovese, Monsalaia, Maremma, Tuscany ’19 | 40
*Cabernet Sauvignon | Random Ridge, Mt. Veeder District
Napa Valley, CA ’18 | 60
*Bordeaux Blend | Cain Concept “Benchland” Napa Valley
CA ’13 | 105
Cabernet Sauvignon | Long Shadows, “Feather” Columbia Valley, WA ’18 | 100
*Cabernet Sauvignon | Heitz Cellar “Lot C-91”, Napa Valley
CA ’16 | 120
Cabernet Sauvignon | Merlot & Sangiovese, Tenuta Di Arceno, Tuscany, Italy ’16 | 110
Cabernet Sauvignon | Shafer Vineyards, “One Point Five”
Napa Valley, CA ’19 | 175
Cabernet Sauvignon | Frias Family, Spring Mountain-Napa Valley, CA ’18 | 120
*Amarone | Castagnedi, Valpolicella, Italy '17 | 82
*Syrah & Cabernet Franc | Broman, Napa Valley, CA ’15 | 68
*Barolo | G.D. Vajra, Albe, Piedmont, Italy ’17 | 70
*Syrah | Pride Vineyards, Spring Mountain-Napa Valley
CA ’18| 96
