LIBATIONS

Cocktails

 

ZD VESPER  | 13
gin , vodka,  lillet blanc

BASIL GIMLET | 13
gin,  basil powder,  lime,  simple

PALOMA | 12  
tequila , aperol , grapefruit soda , lime 

HIBISCUS HEMINGWAY | 13 
hibiscus rum , luxardo , lime , grapefruit 


BARREL AGED SAZERAC | 13  
whisky, piloncillo , peychauds , absinthe 

BOURBON REBUTTAL | 13  

bourbon , bonal , raspberry , lime , simple

BACONFAT BOULEVARDIER | 12  

bacon whisky , campari , dry vermouth , falernum

PENICILLIN | 12  

blended scotch ginger honey , lemon , ardbeg

BEER 

 

Light Lager | Huss brewing, tempe, az | 6

sour ale | four sons brewery, huntington beach, ca | 8

amber ale | anderson valley, sonoma, ca | 7

wheat | college st. brewery "Blueberry", lake Havasu, az | 7

IPA | state 48 Brewery "Sound of Freedom", denver, CO | 8

cider | schilling "pineapple passionfruit, Pacific NW, USA | 6

Zero Proof Beverages

 

SODAS & ICED TEA | 3

SAN PELLIGRINO 250ML | 2.5 

PARTAKE BLONDE NON-ALCOHOLIC 355ML | 6 

FEVER TREE GINGER BEER 355ML  | 4 

three cents "aegean tonic"  | 4

Wine — By the Glass

Sparkling

 

Prosecco | Pasqua, NV, Veneto, Italy, Brut NV 187ml | 9 

 

Moscato | Poquito, NV, Valencia, Spain 375ml | 16 

 

Champagne | Moët Chandon, France, Brut NV 187ml | 19

 

 

White & Rosé

 

Rosé | Rotating  ask our staff for details | 10/30

 

Riesling | Dr. L, Mosel, Germany ‘20| 10/30 

 

Sauvignon Blanc | Twin Islands, Marlborough, 

New Zealand ’21| 11/34 

 

Cortese | Tenuta San Lorenzo, Gavi, Italy ’20 | 11/34

 

Chardonnay | Matias, Carneros  

California ’19| 14/40 

 

Feature Flight | 24  

Burgundy Wines - Pinot Noir & Gamay     

*3oz for each wine 

 

Pinot Noir | B.Cantin , Irancy -France|16 gl

 

Gamay | D.Chignard, Fleurie- France |15 gl

 

Gamay | C.Thivin , Brouilly - France|16 gl

 

Reds

 

Pinot Noir | Montinore Estate, Willamette Valley, 

Oregon ’18 | 14/40 

 

Nebbiolo-Barbera-Dolcetto | G.D. Vajra, Langhe, 

Italy ’20 | 12/35 

 

Grenache, Syrah, Cinsault & Carignan | Kermit Lynch

 Rhône, France’20 | 12/35 

 

Cabernet Sauvignon | Donati Family, Paso Robles, 

California ’18 | 14/40 

 

 

Wine — By the Bottle

Please note that vintages may change

*Limited production, exclusive, or highly allocated wines

 

White & Sparkling

 

Prosecco |  Drusian, Valdobbiadene, Italy, Brut NV  | 36

 

Sparkling Rosé | Graham Beck, Western Cape, 

South Africa , Brut NV | 38

 

Champagne | Drappier,  Carte  d’Or Brut, France Brut  NV | 78

 

*Champagne | Michel Turgey, Blanc de Blanc Grand Cru

France, Brut NV | 108

 

*Rosé Champagne | J.Lallement, Grand Cru, Verzy

France, Brut NV | 100

 

Pinot Grigio | Tenuta Alpina, Domoliti, Italy ’20 | 32

 

*Sauvignon Blanc | Keever Vineyards, Napa Valley, CA ’20 | 49

 

*Sauvignon Blanc |  Fontain -Audon, Sancerre, 

France ’19 | 55

 

 

Chardonnay | Poseidon Vineyard, Estate Grown, Carneros, 

CA ’19 | 48

 

Chardonnay | Far Niente “Post & Beam” Napa Valley, 

CA ’19 | 60

 

Reds

 

Pinot Noir | Albert Bichot, Côte D’or, Burgundy, France ’18 | 55

 

Pinot Noir | Albert Bichot, Gevrey-Chambertin, Burgundy, France ’16 | 100

 

*Pinot Noir |Hook & Ladder, “Scverson Ranch” Pinot Noir, Russian River  Valley, CA’19 | 70

 

*Gamay | Domain Chignard, Beaujolais, France ’20 | 50

 

Barbera | Vietti, Alba, Piedmont, Italy ’18 | 48

 

Sangiovese | Poliziano, Rosso Di Montepulciano, Tuscany

 Italy ’19 | 38

 

Grenache | Yalumba, Barossa Valley, Australia ’19 | 45

 

*Graciano | Los Milics, Cochise County, Arizona ’19 | 62

 

Zinfandel | Green & Red Vineyards, Napa Valley, CA ’16 | 52

 

*Nebbiolo | Produttori, Langhe-Piedmont, Italy ’19 | 56

 

Bordeaux Blend | Hook & Ladder “The Tillerman” 

Chalk Hill, CA’19 | 48

 

Merlot | Poliziano, Cortona, Tuscany Italy  ’16| 53

 

Merlot | Long Shadows, “Pedestal” Merlot, Columbia Valley, Washington ’17 | 90

 

*Brunello | Terra Rossa, Tuscany, Italy ’16 | 90

 

*Brunello | Casanova di Neri, Tuscany, Italy ’17 | 110

 

Cabernet Sauvignon | Merlot & Sangiovese, Monsalaia, Maremma, Tuscany ’19 | 40

 

*Cabernet Sauvignon | Random Ridge, Mt. Veeder District

Napa Valley, CA ’18 | 60

 

*Bordeaux Blend | Cain Concept “Benchland” Napa Valley 

CA ’13 | 105

 

Cabernet Sauvignon | Long Shadows, “Feather” Columbia Valley, WA ’18 | 100

 

*Cabernet Sauvignon | Heitz Cellar “Lot C-91”, Napa Valley

CA ’16 | 120

 

Cabernet Sauvignon | Merlot & Sangiovese, Tenuta Di Arceno, Tuscany, Italy ’16 | 110

 

Cabernet Sauvignon | Shafer Vineyards, “One Point Five”

 Napa Valley, CA ’19 | 175

 

Cabernet Sauvignon | Frias Family, Spring Mountain-Napa Valley, CA ’18 | 120

 

*Amarone | Castagnedi, Valpolicella, Italy '17 | 82

 

*Syrah & Cabernet Franc | Broman, Napa Valley, CA ’15 | 68

 

*Barolo | G.D. Vajra, Albe, Piedmont, Italy ’17 | 70

 

*Syrah | Pride Vineyards, Spring Mountain-Napa Valley

CA ’18| 96

 

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