LIBATIONS
Cocktails
ZD VESPER | 13
gin , vodka, lillet blanc
BASIL GIMLET | 13
gin, basil powder, lime, simple
PALOMA | 12
tequila , aperol , grapefruit soda , lime
HIBISCUS HEMINGWAY | 13
hibiscus rum , luxardo , lime , grapefruit
BARREL AGED SAZERAC | 13
whisky, piloncillo , peychauds , absinthe
BOURBON REBUTTAL | 13
bourbon , bonal , raspberry , lime , simple
BACONFAT BOULEVARDIER | 12
bacon whisky , campari , dry vermouth , falernum
PENICILLIN | 12
blended scotch , ginger honey , lemon , ardbeg
BEER
Light Lager | Huss brewing, tempe, az | 6
sour ale | four sons brewery, huntington beach, ca | 8
amber ale | anderson valley, sonoma, ca | 7
wheat | college st. brewery "Blueberry", lake Havasu, az | 7
IPA | state 48 Brewery "Sound of Freedom", denver, CO | 8
cider | schilling "pineapple passionfruit, Pacific NW, USA | 6
Zero Proof Beverages
SODAS & ICED TEA | 3
SAN PELLIGRINO 250ML | 2.5
PARTAKE BLONDE NON-ALCOHOLIC 355ML | 6
FEVER TREE GINGER BEER 355ML | 4
three cents "aegean tonic" | 4
Wine — By the Glass
Please ask your server for our full wine list.
Prosecco | Pasqua, NV, Veneto, Italy, Brut NV 187ml | 9
Moscato | Poquito, NV, Valencia, Spain 375ml | 16
Champagne | Moët Chandon, France, Brut NV 187ml | 19
Rosé | Rotating ask our staff for details | 10/30
Riesling | Dr. L, Mosel, Germany ‘20| 10/30
Sauvignon Blanc | Twin Islands, Marlborough,
New Zealand ’21| 11/34
Cortese | Tenuta San Lorenzo, Gavi, Italy ’20 | 11/34
Chardonnay | Matias, Carneros
California ’19| 14/40
Pinot Noir | Montinore Estate, Willamette Valley,
Oregon ’18 | 14/40
Nebbiolo-Barbera-Dolcetto | G.D. Vajra, Langhe,
Italy ’20 | 12/35
Grenache, Syrah, Cinsault & Carignan | Kermit Lynch
Rhône, France’20 | 12/35
Cabernet Sauvignon | Donati Family, Paso Robles,
California ’18 | 14/40
