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LIBATIONS

Cocktails

 

ZD VESPER  | 13
gin , vodka,  lillet blanc

BASIL GIMLET | 13
gin,  basil powder,  lime,  simple

PALOMA | 12  
tequila , aperol , grapefruit soda , lime 

HIBISCUS HEMINGWAY | 13 
hibiscus rum , luxardo , lime , grapefruit 


BARREL AGED SAZERAC | 13  
whisky, piloncillo , peychauds , absinthe 

BOURBON REBUTTAL | 13  

bourbon , bonal , raspberry , lime , simple

BACONFAT BOULEVARDIER | 12  

bacon whisky , campari , dry vermouth , falernum

PENICILLIN | 12  

blended scotch ginger honey , lemon , ardbeg

BEER 

 

Light Lager | Huss brewing, tempe, az | 6

sour ale | four sons brewery, huntington beach, ca | 8

amber ale | anderson valley, sonoma, ca | 7

wheat | college st. brewery "Blueberry", lake Havasu, az | 7

IPA | state 48 Brewery "Sound of Freedom", denver, CO | 8

cider | schilling "pineapple passionfruit, Pacific NW, USA | 6

Zero Proof Beverages

 

SODAS & ICED TEA | 3

SAN PELLIGRINO 250ML | 2.5 

PARTAKE BLONDE NON-ALCOHOLIC 355ML | 6 

FEVER TREE GINGER BEER 355ML  | 4 

three cents "aegean tonic"  | 4

Wine — By the Glass

Please ask your server for our full wine list.

Prosecco | Pasqua, NV, Veneto, Italy, Brut NV 187ml | 9 

 

Moscato | Poquito, NV, Valencia, Spain 375ml | 16 

 

Champagne | Moët Chandon, France, Brut NV 187ml | 19

 

Rosé | Rotating  ask our staff for details | 10/30

 

Riesling | Dr. L, Mosel, Germany ‘20| 10/30 

 

Sauvignon Blanc | Twin Islands, Marlborough, 

New Zealand ’21| 11/34 

 

Cortese | Tenuta San Lorenzo, Gavi, Italy ’20 | 11/34

 

Chardonnay | Matias, Carneros  

California ’19| 14/40 

 

Pinot Noir | Montinore Estate, Willamette Valley, 

Oregon ’18 | 14/40 

 

Nebbiolo-Barbera-Dolcetto | G.D. Vajra, Langhe, 

Italy ’20 | 12/35 

 

Grenache, Syrah, Cinsault & Carignan | Kermit Lynch

 Rhône, France’20 | 12/35 

 

Cabernet Sauvignon | Donati Family, Paso Robles, 

California ’18 | 14/40 

 

 

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