LUNCH
Tuesday- Saturday 11 AM - 2:30 PM
Starters & Salads
FRESH MOZZARELLA | 14
georgia's pesto | grilled noble bread
KENNEBEC FRENCH FRIES | 8 df
herbs | spicy ketchup
BACON WRAPPED DATES | 14
arugula | fennel spice | parmigiano
LEMON CAESAR | 14
little gem | breadcrumbs | black pepper pecorino | creamy lemon dressing
SOUTHWEST CHOPPED SALAD | 16 gf
romaine | chicken | tomato | corn | bacon | avocado ranch
ARUGULA SQUASH SALAD | 14 gf
crow's dairy feta | cranraisins | apples | seed & grains | apple cider vinaigrette
Sandwiches
Choice of chips or salad
ALBACORE TUNA MELT | 15
vermont white cheddar | roasted red onion | Noble country loaf
ROASTED TURKEY "CLUB" | 15
bacon | swiss | tomato jam | avocado aioli | arugula|
house made focaccia
spanikopita GRILLED CHEESE | 15
sautéed spinach | garlic | onion | provolone
Noble sourdough loaf
CERTIFIED ANGUS BURGER* | 16
thick cut bacon | pickled peppers | white cheddar |
roasted onion aioli | Noble buttermilk bun
FRENCH DIP GRILLED CHEESE* | 16
slow cooked London broil | smoked gouda | au jus|
Noble sourdough loaf
CRISPY CHICKEN SANDWICH | 16
calabrian pepper aioli | shredded romaine | lemon vinaigrette |
Noble buttermilk bun
Desserts
SALTED CARAMEL BUTTER BAR | 8
shortbread | lemon mousse | sea salt
WARM CHOCOLATE BUDINI | 9
vanilla cookie crumble | candied orange zest
ALMOND CAKE | 9
local citrus | lemon sorbet
v = Vegan G = Gluten Free Df = Dairy free
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
