LUNCH
Tuesday- Saturday 11 AM - 2:30 PM
Starters
KENNEBEC FRENCH FRIES | 9 df
herbs | spicy ketchup
BACON WRAPPED DATES | 14 gf
greens | fennel spice | parmigiano
WARM RYE FLOUR PRETZEL | 13
amber ale pimento cheese spread
TOMATO BASIL CREAM SOUP | 13
parmigiano crostini | evoo
SMOKED SALMON | 16
georgia's pesto pasta salad
RED CHILI BEEF | 18
crispy potato skins | tortilla
Salads
LEMON "CAESAR" | 15
little gem | croutons | parmigiano | creamy lemon dressing
SOUTHWEST CHOPPED SALAD | 16 gf
romaine | chicken | tomato | corn | bacon | avocado ranch
HOUSE SALAD | 15 df
arugula | cucumbers | plums | mint | feta
red wine vinaigrette
TOMATO BEET SALAD | 15
strawberries | pistachios | basil | creamy blue cheese dressing
ADD PROTEIN TO ABOVE SALADS | 8 Gf/DF
roasted chicken breast | citrus poached shrimp | smoked salmon
Sandwiches
Choice of chips or salad
ALBACORE TUNA MELT | 15
vermont white cheddar | roasted red onion | noble sourdough
GRILLED CHICKEN BLT & A | 17
bacon | provolone | tomato jam | avocado aioli | greens
noble ciabatta
TURKEY & PESTO | 16
provolone | gEORGIA'S PESTO | GREENS | NOBLE CIABATTA
BRAISED PORK | 17
marinated cabbage | jus | kaiser roll
STEAK HOUSE BURGER | 18
bacon | Potato skin | Lettuce | tomato | onion aioli |
noble buttermilk bun
FRENCH DIP GRILLED CHEESE* | 16
slow cooked london broil | smoked gouda | au jus | noble sourdough loaf
CRISPY CHICKEN SANDWICH | 17
calabrian pepper aioli | greens | lemon vinaigrette |Noble buttermilk bun
Desserts
SALTED CARAMEL BUTTER BAR | 9
shortbread | lemon mousse | sea salt
OATMEAL & BUTTERSCOTCH COOKIE | 10 gf
local banana gelato | bourbon sauce
DARK CHOCOLATE MOUSSE | 10
BALSAMIC STRAWBERRIES | COCOA NIBS | DRIED STRAWBERRIES
ALMONDS
ITALIAN WEDDING CAKE | 10
MASCARPONE BUTTERCREAM | PECANS | AMARENA CHERRIES | COCONUT
v = Vegan G = Gluten Free Df = Dairy free
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
