LUNCH
Tuesday- Saturday 11 AM - 2:30 PM
Starters & Salads
sharable plates
SHOESTRING FRIES | 10 gf/df
herbs|spicy ketchup
SWEET POTATO TOTS | 10 df
fancy sauce
MIXED BASKET | 10 df
half and half | both sauces
CHICKEN QUESADILLAS | 12
local tortilla | pasture raised chickens | salsa
FRUIT SALAD | 10 df/gf
seasonal and available fruits | mint | honey simple syrup
BACON-WRAPPED DATE PLATE | 17 gf
sea hive cheddar |saba | fennel spice
DEVILED EGGS | 14
weekly rotating flavor
LEMON “CAESAR” SALAD | 16
tuscan lettuce|croutons|parmigiano| creamy lemon dressing
SOUTHWEST CHOP SALAD | 20 gf
gem lettuce|chicken|tomato|corn|bacon|avocado|pepitas|
basil ranch
BEET, PEACH, & BLUEBERRY SALAD| 16 gf
candied pecans | pecorino romano | red wine vinaigrette
SIDE SALAD | 10 gf
mixed greens | heirloom cherry tomatoes | parmigiano
ADD PROTEINS TO ABOVE SALADS gf/df
6 oz roasted chicken breast 10
5 oz flat iron steak 18
4 ea citrus poached shrimp 15
Sandwiches
choice of chips or salad
CRISPY CHICKEN | 19
buttermilk marinated red bird chicken||calabrian aioli|
lemon dressed romaine
B&B TURKEY PROVOLONE | 18
avocado mayo|tomato jam| bacon|local greens|ciabatta
TUNA MELT GRILLED CHEESE| 17
roasted red onion |white cheddar|sourdough
FRENCH DIP GRILLED CHEESE*| 18
slow cooked london broil| smoked gouda|au jus
TURKEY, BURRATA & GEORGIA’S PESTO| 18
tomato |ciabatta
GRILLED CHICKEN BLT| 20
red bird chicken | daily’s bacon |beef steak | tomato | buttermilk bun
TUSCAN BRAISED PORK & PEPPERS GRILLED CHEESE| 18
caramelized onions | provolone | sourdough
GRILLED ITALIAN SQUASH & RICOTTA GRILLED CHEESE| 16
tomato | provolone |sourdough
PROSCIUTTO COTTO & PROVOLONE| 17
buttered ciabatta | balsamic tomatos
GRILLED STEAK & EGG CIABATTA| 24
provolone | crispy onions |lettuce |tomato |onion
SLOPPY “GIO”|18
grilled cheese|italian sausage sugo
Burgers & Dogs
choice of chips or salad
VERA EARL RANCH HOUSE BURGER|22
white cheddar |bacon | onion aioli | pickled pepper relish | greens | buttermilk bun
MUSHROOM GOUDA BURGER| 23
crispy onions | charred scallion chimichurri |lettuce | tomato
VERA EARL RANCH ALL BEEF HOT DOG| 18
peperoncini relish | fruit salad
Desserts
Chocolate Olive Oil Budino (gf)| 13
blood orange gel | toasted meringue | chocolate sorghum
Salted Caramel Butter Bar | 12
short bread cookie|lemon mousse|sea salt
Brazilian Carrot Cake| 13
pineapple raisin compote|mascarpone whipped cream|
candied pepita
Mesquite Profiterole | 13
banana jam | coffee mousse | raspberry sauce
WE PROUDLY WORK WITH THE FOLLOWING LOCAL PURVEYORS:
NOBLE BREAD | HARVEST GREENS FARMS | SONORAN PASTA CO. | SCHREINER'S FINE SAUSAGE | CHULA SEAFOOD | HAYDEN FLOUR MILLS | BLUE SKY ORGANIC FARMS | CROW'S DAIRY | RAMONA FARMS | GRATEFUL SPOON GELATO | MOUNT HOPE WHOLESALE | VERA EARL RANCH | ROC2 COFFEE ROASTERS | SUN PRODUCE CO-OP | BIG MARBLE GINGER BEER | SUNSET MUSHROOMS AZ
v = Vegetarian G = Gluten Free Df = Dairy free vg = vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
per health code, no outside food or beverage is permitted.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
