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LUNCH
Tuesday- Saturday 11 AM - 2:30 PM

Starters & Salads

 

FRESH MOZZARELLA | 14

georgia's pesto | grilled noble bread

KENNEBEC FRENCH FRIES | 8 df

herbs | spicy ketchup

BACON WRAPPED DATES | 14

arugula | fennel spice | parmigiano 

LEMON CAESAR | 14  

little gem | breadcrumbs | black pepper pecorino | creamy lemon dressing

SOUTHWEST CHOPPED SALAD | 16 gf  

romaine | chicken | tomato | corn  | bacon | avocado ranch

 

ARUGULA SQUASH SALAD | 14 gf  

crow's dairy feta | cranraisins | apples | seed & grains  | apple cider vinaigrette

Sandwiches 

Choice of chips or salad

ALBACORE TUNA MELT | 15

vermont white cheddar | roasted red onion | Noble country loaf

ROASTED TURKEY "CLUB" | 15

bacon | swiss | tomato jam | avocado aioli | arugula|

house made focaccia

spanikopita GRILLED CHEESE | 15  

sautéed spinach | garlic | onion | provolone

Noble sourdough loaf

CERTIFIED ANGUS BURGER* | 16 

thick cut bacon | pickled peppers | white cheddar |

roasted onion aioli | Noble buttermilk bun

FRENCH DIP GRILLED CHEESE* | 16  

slow cooked London broil | smoked gouda | au jus| 

Noble sourdough loaf

CRISPY CHICKEN SANDWICH | 16 

calabrian pepper aioli | shredded romaine | lemon vinaigrette |

Noble buttermilk bun

Desserts

SALTED CARAMEL BUTTER BAR | 8

shortbread | lemon mousse | sea salt

 

WARM CHOCOLATE BUDINI | 9

vanilla cookie crumble | candied orange zest 

ALMOND CAKE | 9 

local citrus | lemon sorbet 

v = Vegan      G = Gluten Free       Df = Dairy free

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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