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LUNCH
Tuesday- Saturday 11 AM - 2:30 PM

Starters

 

KENNEBEC FRENCH FRIES | 9 df

herbs | spicy ketchup

BACON WRAPPED DATES | 14 gf

greens | fennel spice | parmigiano 

WARM RYE FLOUR PRETZEL | 13

amber ale pimento cheese sprea

TOMATO BASIL CREAM SOUP | 13

parmigiano crostini | evoo

SMOKED SALMON | 16

georgia's pesto pasta salad

RED CHILI BEEF | 18

crispy potato skins | tortilla 

 

Salads

LEMON "CAESAR" | 15  

little gem | croutons | parmigiano | creamy lemon dressing

SOUTHWEST CHOPPED SALAD | 16 gf  

romaine | chicken | tomato | corn  | bacon | avocado ranch

 

HOUSE SALAD | 15 df 

arugula | cucumbers | plums | mint  | feta

red wine vinaigrette

TOMATO BEET SALAD | 15 

strawberries | pistachios | basil | creamy blue cheese dressing 

ADD PROTEIN TO ABOVE SALADS | 8 Gf/DF

roasted chicken breast | citrus poached shrimp | smoked salmon

Sandwiches 

Choice of chips or salad

ALBACORE TUNA MELT | 15

vermont white cheddar | roasted red onion | noble sourdough

GRILLED CHICKEN BLT & A | 17

bacon | provolone | tomato jam | avocado aioli | greens

noble ciabatta

TURKEY & PESTO | 16  

provolone | gEORGIA'S PESTO | GREENS | NOBLE CIABATTA

BRAISED PORK | 17 

marinated cabbage | jus | kaiser roll  

STEAK HOUSE BURGER | 18   

bacon | Potato skin | Lettuce | tomato | onion aioli |

noble buttermilk bun

 

FRENCH DIP GRILLED CHEESE* | 16  

slow cooked london broil | smoked gouda | au jus | noble sourdough loaf

CRISPY CHICKEN SANDWICH | 17 

calabrian pepper aioli | greens | lemon vinaigrette |Noble buttermilk bun

 

Desserts

SALTED CARAMEL BUTTER BAR | 9

shortbread | lemon mousse | sea salt

 

OATMEAL & BUTTERSCOTCH COOKIE | 10 gf

local banana gelato | bourbon sauce

DARK CHOCOLATE MOUSSE | 10

BALSAMIC STRAWBERRIES | COCOA NIBS | DRIED STRAWBERRIES

ALMONDS

ITALIAN WEDDING CAKE | 10 

MASCARPONE BUTTERCREAM | PECANS | AMARENA CHERRIES | COCONUT 

v = Vegan      G = Gluten Free       Df = Dairy free

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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