LUNCH
Tuesday- Saturday 11 AM - 2:30 PM
Starters & SALADS
SHOESTRING FRIES | 10
herbs| Spicy Ketchup
DAILY CRUDO | 18
ask your server
BACON WRAPPED MEDJOOL DATE PLATE | 17 gf
crisp apple-wood smoked bacon | sea hive cheddar | house blend fennel spice
CLASSIC HUMMUS TAHINA | 15
local cherry tomatoes & goat's feta | harissa vinaigrette
BROCCOLI & CUCUMBER SALAD | 16 GF
avocado | radish | pistachios | green goddess dressing
LOCAL BEET, APPLE, & ORANGE SALAD | 16 GF
golden beets | local radish | az goat's feta | pepitas | orange vinaigrette
LEMON "CAESAR" SALAD | 16
tuscan lettuce | croutons | parmigiano | creamy lemon dressing
SOUTHWEST CHOPPED SALAD | 20 gf
gem lettuce | chicken | tomato | corn | bacon | avocado | pepitas | basil ranch
SIMPLE SALAD | 14 gf/df
local greens | local veggies | red wine vinaigrette
ADD PROTEIN TO ABOVE SALADS | Gf/DF
6 oz roasted chicken breast | 10
4 pieces citrus poached shrimp | 15
5 oz flat iron steak | 18
Sandwiches
Choice of chips or salad
HARISSA CAULIFLOWER & HUMMUS | 16
provolone | lettuce | tomato | pickle | harissa aioli
CRISPY CHICKEN | 18
calabrian pepper aioli | romaine | lemon vinaigrette | buttermilk bun
B&B TURKEY PROVOLONE| 18
ciabatta | avocado mayo | tomato jam | bacon| local greens
TUNA MELT GRILLED CHEESE | 18
roasted red onion | white cheddar | sourdough
FRENCH DIP GRILLED CHEESE* | 18
slow cooked london broil | smoked gouda | au jus
BURGERS
VERA EARL GREEN CHILE BURGER* |24
romaine | cheddar | red onion | hatch salsa | onion aioli
VERA EARL AMERICAN BURGER* | 22
white cheddar | lettuce | tomato | onion | pickles
LAMB SLIDER* | 20
goat's feta | hummus | tomato | pickles | harissa aioli | romaine | pita bread
entree's
FISH & CHIPS PLATE | 19 df
fancy sauce | pickles | lemon
5 OZ PRIME STEAK FRITES* | 26
balsamic marinade | fries | beef jerky chimichurri
Desserts
SALTED CARAMEl BAR | 12
shortbread | lemon mousse | sea salt
FLOURLESS CHOCOLATE CAKE | 12 gf
chocolate gelato | candied cocoa nibs | oreo
Sticky Toffee Date Cake | 13
whiskey caramel | vanilla gelato | candied pecan |
orange zest
CLASSIC CANNOLIS (4) | 12
sweet ricotta | chocolate chips | italian cherries
WE PROUDLY WORK WITH THE FOLLOWING LOCAL PURVEYORS:
NOBLE BREAD | SONORAN PASTA CO. | SCHREINER'S FINE SAUSAGE | CHULA SEAFOOD | HAYDEN FLOUR MILLS | BLUE SKY ORGANIC FARMS | CROW'S DAIRY | RAMONA FARMS | GRATEFUL SPOON GELATO | MOUNT HOPE WHOLESALE | VERA EARL RANCH | ROC2 COFFEE ROASTERS | SUN PRODUCE CO-OP | BIG MARBLE GINGER BEER | SUNSET MUSHROOMS AZ
v = Vegetarian G = Gluten Free Df = Dairy free vg = vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
per health code, no outside food or beverage is permitted.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
