LUNCH
Tuesday- Saturday 11 AM - 2:30 PM
Starters
LOCAL COTTAGE FRIES | 9 df
herbs | spicy ketchup
BACON WRAPPED DATES | 14 gf
greens | fennel spice | parmigiano
SOUP OF THE DAY | 13
Salads
LEMON "CAESAR" | small 14 | large 17
little gem | croutons | parmigiano | creamy lemon dressing
SOUTHWEST CHOPPED SALAD | 16 gf
romaine | chicken | tomato | corn | bacon | avocado ranch
ARUGULA SALAD | 14 gf/v
cannellini beans | radicchio | croutons | lemon vinaigrette
GARDEN VEGETABLE SALAD | 18 gf
gem lettuce | crimini | asparagus | zucchini | red bell peppers | crispy chickpeas | seahive cheddar | honey vinaigrette
ADD PROTEIN TO ABOVE SALADS | Gf/DF
roasted chicken breast | 9
citrus poached shrimp | 10
Entrée
CHICKEN POT PIE | 18
mashed potatoes | peas | green beans |carrots | puff pastry
Sandwiches
Choice of chips or salad
ALBACORE TUNA MELT | 16
vermont white cheddar | roasted red onion | noble sourdough
CHICKEN SANDWICH (CRISPY OR GRILLED) | 18
calabrian pepper aioli | romaine | lemon vinaigrette | noble buttermilk bun
PORK DIP GRILLED CHEESE | 18
braised pork collar | applewood bacon | smoked gouda | pork jus
MOZZARELLA & VEGETABLE GRILLED CHEESE | 16
pimento pepper | portabello | georgia's pesto
ITALIAN DELI GRINDER | 18
genoa salami | mortadella | hot coppa | mozzarella | romaine | olives & pepper relish | tomato | noble kaiser roll
TURKEY, AVOCADO, BACON GRILLED CHEESE | 17
tomato jam | provolone
BALSAMIC SWEET POTATO SANDWICH | 16
marinated peppers | onion aioli | provolone | romaine | noble kaiser roll
ROAST BEEF SANDWICH | 18
white cheddar sauce | horseradish aioli |Noble kaiser roll
FRENCH DIP GRILLED CHEESE* | 17
slow cooked london broil | smoked gouda | au jus | noble sourdough loaf
STEAK HOUSE BURGERS
served on a noble buttermilk bun
served on
MUSHROOM* | 20
portobello | roasted red onion | provolone | red onion |
steak sauce
HOUSE* | 20
bacon | white cheddar | pickled peppers | romaine | onion aioli
SIMPLE* | 18
white cheddar | lettuce |tomato | onion
Desserts
SALTED CARAMEL BUTTER BAR | 9
shortbread | lemon mousse | sea salt
CHOCOLATE MILK PANNA COTTA | 10
chocolate chip cookie | dark chocolate
STRAWBERRY UPSIDE DOWN CAKE | 10
almond cake | local strawberry sorbet | evoo
CLASSIC TIRAMISU | 10
strawberries | powdered sugar
v = Vegetarian G = Gluten Free Df = Dairy free vg = vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
