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LUNCH
Tuesday- Saturday 11 AM - 2:30 PM

Starters

 

LOCAL COTTAGE FRIES | 9 df

herbs | spicy ketchup

BACON WRAPPED DATES | 14 gf

greens | fennel spice | parmigiano 

 

SOUP OF THE DAY | 13

Salads

LEMON "CAESAR" | small 14 | large 17  

little gem | croutons | parmigiano | creamy lemon dressing

SOUTHWEST CHOPPED SALAD | 16 gf  

romaine | chicken | tomato | corn  | bacon | avocado ranch

ARUGULA SALAD | 14  gf/v

cannellini beans | radicchio | croutons | lemon vinaigrette

GARDEN VEGETABLE SALAD | 18  gf

gem lettuce | crimini | asparagus | zucchini | red bell peppers | crispy chickpeas | seahive cheddar | honey vinaigrette

ADD PROTEIN TO ABOVE SALADS | Gf/DF

roasted chicken breast | 9

citrus poached shrimp | 10

Entrée

CHICKEN POT PIE | 18 

mashed potatoes | peas | green beans |carrots | puff pastry

 

Sandwiches 

Choice of chips or salad

ALBACORE TUNA MELT | 16

vermont white cheddar | roasted red onion | noble sourdough

CHICKEN SANDWICH (CRISPY OR GRILLED) | 18

calabrian pepper aioli | romaine | lemon vinaigrette | noble buttermilk bun

PORK DIP GRILLED CHEESE | 18  

braised pork collar | applewood bacon | smoked gouda | pork jus

 

MOZZARELLA & VEGETABLE GRILLED CHEESE | 16  

pimento pepper | portabello | georgia's pesto

 

ITALIAN DELI GRINDER | 18   

genoa salami | mortadella | hot coppa | mozzarella | romaine | olives & pepper relish | tomato | noble kaiser roll

TURKEY, AVOCADO, BACON GRILLED CHEESE | 17  

tomato jam | provolone

BALSAMIC SWEET POTATO SANDWICH | 16   

marinated peppers | onion aioli | provolone | romaine | noble kaiser roll

ROAST BEEF SANDWICH | 18 

white cheddar sauce | horseradish aioli |Noble kaiser roll

 

FRENCH DIP GRILLED CHEESE* | 17 

slow cooked london broil | smoked gouda | au jus | noble sourdough loaf

 

STEAK HOUSE BURGERS

served on a noble buttermilk bun

served on 

MUSHROOM* | 20   

portobello | roasted red onion | provolone | red onion |

steak sauce

HOUSE* | 20   

bacon | white cheddar | pickled peppers | romaine | onion aioli

SIMPLE* | 18   

white cheddar | lettuce |tomato | onion

Desserts

SALTED CARAMEL BUTTER BAR | 9

shortbread | lemon mousse | sea salt

PEACHES & CREAM | 10 

buttermilk panna cotta | oat crumble

STRAWBERRY UPSIDE DOWN CAKE | 10 

almond cake | local strawberry sorbet | evoo 

CLASSIC TIRAMISU | 10 

strawberries | powdered sugar

v = Vegetarian      G = Gluten Free       Df = Dairy free     vg = vegan

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability. 

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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