LUNCH
Tuesday- Saturday 11 AM - 2:30 PM

Starters & SALADS

FRITES STREET'S COTTAGE FRIES | 10

herbs | cheese sauce | B-1 Sauce

HAMACHI CRUDO | 18

local melon | yuzu kosho | cherry tomato ponzu

BACON WRAPPED MEDJOOL DATE PLATE | 17 gf

crisp apple-wood smoked bacon | sea hive cheddar | house blend fennel spice

CLASSIC HUMMUS TAHINA | 15

local cherry tomatoes & goat's feta | harissa vinaigrette

BEET & PEACH SALAD | 16

georgia's pesto | buratta | pine nuts

B & B CHEF SALAD | 20

LEMON "CAESAR" SALAD | 15

tuscan lettuce | croutons | parmigiano | creamy lemon dressing

SOUTHWEST CHOPPED SALAD | 18 gf

SIMPLE SALAD | 14 gf/v

local greens | local veggies | red wine vinaigrette

ADD PROTEIN TO ABOVE SALADS | Gf/DF

6 oz roasted chicken breast | 8

4 pieces citrus poached shrimp | 14

5 oz steak | 18

Sandwiches

Choice of chips or salad

FURIKAKE TOMATO GRILLED CHEESE | 16

house made pimento cheese spread | pickles

CRISPY CHICKEN | 18

calabrian pepper aioli | romaine | lemon vinaigrette | buttermilk bun

B&B TURKEY PROVOLONE| 18

ciabatta | avocado mayo | tomato jam | bacon| local greens

TUNA MELT GRILLED CHEESE | 18

roasted red onion | white cheddar | sourdough

FRENCH DIP GRILLED CHEESE* | 18

slow cooked london broil | smoked gouda | au jus

BURGERS

VERA EARL GREEN CHILE BURGER* |20

romaine | cheddar | red onion | hatch salsa | onion aioli

VERA EARL AMERICAN BURGER* | 18

white cheddar | lettuce | tomato | onion | pickles

LAMB BURGER* | 20

entree's

FISH & CHIPS PLATE | 18 df

fancy sauce | pickles | lemon

LUMP CRAB CAKE | 22

creamed corn | focaccia

5 OZ PRIME STEAK FRITES* | 26

balsamic marinade | cottage fries | beef jerky chimichurri

Desserts

SALTED CARAMEl BAR | 10

shortbread | lemon mousse | sea salt

CHOCOLATE CHEESECAKE | 12 gf

raspberry sorbet | chocolate orange slice

ALMOND CAKE | 11

rhubarb compote | oat crumble | mint

CANNOLIS| 10

sweetened ricotta | chocolate chips | italian cherries

v = Vegetarian G = Gluten Free Df = Dairy free vg = vegan

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

LUNCH Tuesday- Saturday 11 AM - 2:30 PM

v = Vegetarian G = Gluten Free Df = Dairy free vg = vegan

Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.

LUNCH
Tuesday- Saturday 11 AM - 2:30 PM

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.