LUNCH
Tuesday- Saturday 11 AM - 2:30 PM
Starters
SHOESTRING FRIES | 9 df
herbs | spicy ketchup
SWEET POTATO TOTS | 9 df
herbs | fancy sauce
BACON WRAPPED DATE PLATE | 17
noble pretzel | daily cheese | fig jam
AVOCADO TOAST | 15 df
6 minute egg | bacon | scallions | everything spice
ARIZONA CHEESE CRISP | 15
roasted chicken | salsa verde | avocado
Salads
SIMPLE SALAD | 14 df/gf/v
local greens | cherry tomatoes | cucumbers | radish | balsamic vinaigrette
LEMON "CAESAR" | small 14 | large 17
little gem | croutons | parmigiano | creamy lemon dressing
SOUTHWEST CHOPPED SALAD | 16 gf
romaine | chicken | tomato | corn | bacon | avocado ranch
BEET & HONEY CRISP SALAD | 15 V
armenian cucumbers | barely buzzed cheddar | bread crumbs | herb cremé Fraîche
CHEF SALAD | 20
lettuces | chicken | bacon | beans | apples | croutons | almonds | avocado | egg | parmigiano | Lemon & balsamic vinaigrette
ADD PROTEIN TO ABOVE SALADS | Gf/DF
6 oz roasted chicken breast | 10
4 pieces citrus poached shrimp | 16
Sandwiches
Choice of chips or salad
ITALIAN BRAISED BEEF | 18
provolone | romaine | spicy pepper relish | ciabatta
SWEET POTATO & AVOCADO | 16 df/v
english muffin | beet hummus | romaine
CHICKEN & GRAVY | 18
buttermilk crispy chicken | country gravy | cheddar | buttermilk bun
B&B TURKEY PROVOLONE| 18
tomato jam | avocado mayo | bacon | greens | ciabatta
VERA EARL 7 OZ BURGER* | 20
bacon | cheddar | romaine | tomato |onion | buttermilk bun
GREEN CHILE BURGER* |20
hatch salsa verde | cheddar | bacon | romaine | onion aioli | buttermilk bun
ALBACORE TUNA MELT | 17
vermont white cheddar | roasted red onion | noble sourdough
FISH & CHIPS (OR SALAD) | 20
battered cod | creamy lemon dressing | marinated cucumbers | red onion | buttermilk bun
FRENCH DIP GRILLED CHEESE* | 18
slow cooked london broil | smoked gouda | au jus
Desserts
SALTED CARAMEL BUTTER BAR | 9
shortbread | lemon mousse | sea salt
WARM DATE CAKE | 11
house spun date swirl ice cream | date syrup
honey comb
FALLEN CHOCOLATE SOUFFLÉ | 11
powdered sugar | mint
APPLE ALMOND CAKE | 11
vanilla gelato | local honey | amaretto crumble
v = Vegetarian G = Gluten Free Df = Dairy free vg = vegan
Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.
in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
