STARTER
 

BLUE OYSTER MUSHROOM & ONION CROSTATA SALATA | 26

braised duck leg | chicories | goat's feta | apple & mustard vinaigrette

 

ZUPPA TOSCANO & FOCCACIA | 20

weeping potatoes | italian sausage | celery leaves

 

PORK BELLY & OCTOPUS PORCHETTA | 32

creamy parched polenta | gremolata

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PASTAS

 

RICOTTO RAVIOLI POMODORO| 30

RIGATONI ALFREDO | 27

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BREAD ADDITION  | 5

house foccacia

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Entrees

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GRILLED COLORADO LAMB RACK  | 70

duchesse potatoes | crispy-date glazed brussels sprouts

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SEARED EAST COAST SCALLOPS | 70

cauliflower puree | citrus & cauliflower panzanella

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RED BIRD ALL NATURAL ROASTED AIRLINE CHICKEN BREAST | 45

local wheat berry & kale risotto | balsamic roasted local carrots 

chardonnay chicken jus

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DESSERTS

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HOT CHOCOLATE MARSALA MOUSSE | 13

strawberries | mini marshmallows | shaved dark chocolate

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BLOOD ORANGE SEMIFREDDO | 13

blood orange syrup | brown sugar oat crumble | candied orange zest

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SALTED CARAMEL BUTTER BAR | 11

shortbread cookie | lemon mousse | sea salt

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