OUR RESTAURANT

Now serving Brunch on Saturdays!

We are now serving a delicious brunch menu on Saturdays! Make sure to check out our delectable, made from scratch menu!

Chef Driven and Wine Savvy

Board & Batten prides itself on using the best ingredients possible when preparing our cuisine.

Executive Chef Tony Snyder utilizes fresh, locally grown produce and ingredients. We feature a thoughtfully crafted wine and cocktail menu.

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