OUR RESTAURANT

Chef Driven and Wine Savvy

Board & Batten prides itself on using the best ingredients possible when preparing our cuisine.

Executive Chef Tony Snyder utilizes fresh, locally grown produce and ingredients. We feature a thoughtfully crafted wine and cocktail menu.

Now serving Brunch on Saturdays!

We are now serving a delicious brunch menu on Saturdays! Make sure to check out our delectable, made from scratch menu!

LUNCH IS THAT MUCH QUICKER

         +1-(480)-641-4148

Interesed in working with us? Email your resume to: info@palmstculinary.com

©2023 by Thyme. Proudly created with Wix.com

Hours:

Tues - Thurs 10:30am to 9pm

Fri - Sat 10:30am to 10pm