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OUR RESTAURANT

Board & Batten

New American cuisine in an unexpected setting. Nestled in the groves of the North East Valley, we strive for unprecedented hospitality with a beautifully crafted menu

Chef Driven Menu

Board & Batten prides itself on using the best ingredients possible when preparing our cuisine. Executive Chef Tony Snyder utilizes fresh, locally grown produce and ingredients. We feature a thoughtfully crafted wine and cocktail menu
 

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Casual Upscale Dining

Truly a hidden gem

in the East Valley!

 

Beautiful indoor and outdoor space perfect for celebrations, a work lunch, birthday celebration or just a night to yourself.

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Beautifully Curated Events

Perfect space for events!

 Let our amazing hospitality and beautiful location shine at your next event!

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Online Ordering

Take your favorite B & B favorites to go!

Easier than ever with our fast online ordering

 

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