ALL DAY
TAKEOUT
You've got enough on your plate. Let us do the cooking for you to take home and enjoy!
Now serving an all day takeout menu from 10:30AM-6:30PM, Tuesday through Saturday.
Call us at 480-641-4148 to place an order now!
OUR RESTAURANT
Chef Driven and Wine Savvy
Board & Batten prides itself on using the best ingredients possible when preparing our cuisine.
Executive Chef Tony Snyder utilizes fresh, locally grown produce and ingredients. We feature a thoughtfully crafted wine and cocktail menu.
Now serving Brunch on Saturdays!
We are now serving a delicious brunch menu on Saturdays! Make sure to check out our delectable, made from scratch menu!
