Board & Batten
New American cuisine in an unexpected setting. Nestled in the groves of the North East Valley, we strive for unprecedented hospitality with a beautifully crafted menu
Chef Driven Menu
Board & Batten prides itself on using the best ingredients possible when preparing our cuisine. Executive Chef Tony Snyder utilizes fresh, locally grown produce and ingredients. We feature a thoughtfully crafted wine and cocktail menu
Casual Upscale Dining
Truly a hidden gem
in the East Valley!
Beautiful indoor and outdoor space perfect for celebrations, a work lunch, birthday celebration or just a night to yourself.