ALL DAY

TAKEOUT

You've got enough on your plate. Let us do the cooking for you to take home and enjoy!

Now serving an all day takeout menu from 10:30AM-6:30PM, Tuesday through Saturday.

Call us at 480-641-4148 to place an order now!

OUR RESTAURANT

Chef Driven and Wine Savvy

Board & Batten prides itself on using the best ingredients possible when preparing our cuisine.

Executive Chef Tony Snyder utilizes fresh, locally grown produce and ingredients. We feature a thoughtfully crafted wine and cocktail menu.

Now serving Brunch on Saturdays!

We are now serving a delicious brunch menu on Saturdays! Make sure to check out our delectable, made from scratch menu!

LUNCH IS THAT MUCH QUICKER

         +1-(480)-641-4148

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Hours:

Tues - Sat 10:30am to 6:30pm