OUR RESTAURANT

Now serving Brunch on Saturdays!

We are now serving a delicious brunch menu on Saturdays! Make sure to check out our delectable, made from scratch menu!

Chef Driven and Wine Savvy

Board & Batten prides itself on using the best ingredients possible when preparing our cuisine.

Executive Chef Tony Snyder utilizes fresh, locally grown produce and ingredients. We feature a thoughtfully crafted wine and cocktail menu.

4012 E. Palm Street

Mesa, AZ 85215

(480) - 641- 4148

SUMMER HOURS

LUNCH

Tuesday - Friday

11am-3pm

DINNER

Thursday - Saturday

4pm-8pm