OUR RESTAURANT
Chef Driven and Wine Savvy
Board & Batten prides itself on using the best ingredients possible when preparing our cuisine.
Executive Chef Tony Snyder utilizes fresh, locally grown produce and ingredients. We feature a thoughtfully crafted wine and cocktail menu.
Now serving Brunch on Saturdays!
We are now serving a delicious brunch menu on Saturdays! Make sure to check out our delectable, made from scratch menu!
