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Social HOUR
Tuesday- Saturday  3 pm - 5 PM

Food 

BAR NUTS | 8

Dried banana | Rosemary | Pequin Pepper 

"Chips" & Salsa | 12

​​chicharons | Squash | kale | corn & Tomatillo salsa 

Baked melted Fontina  | 12

​mediterranean relish | grilled bread 

SHRIMP & PORK SPRING ROLL | 10

shrimp | pork | cucumber | carrot | cabbage | mint | basil | colatra dipping sauce

NOBLE BREAD RYE PRETZEL | 10

amber beer | gouda pimento cheese spread 

NEW MEXICAN HATCH CHILE BEEF | 15

white cheddar | local whole wheat tortillaS 

 

 

Featured Wine

​​​SPARKLING |6​

PINOT GRIGIO |6  ​

CHARDONNAY 6   ​

PINOT NOIR |6 ​

CABERNET SAUVIGNON |6

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​​​Cocktails

SANGRIA | 6

 

"I DO" MIMOSA | 6  

HIGHBALLS | 7   

DEALERS CHOICE | 10 

 

Draft Beer

 

HUSS LIGHT | 5

Amber ale | 5  

IPA | 5   

BEER FOR THE KITCHEN | 4  

 

CANNOT BE ORDERED TO GO 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

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