Brunch Menu

Served Saturdays

10:30am- 2:30pm

brunch sweets

brown butter muffins (2)  ~ 5

sweet cream butter

toast and jam  ~  5

Noble Bread/house preserves/whipped butter

french toast  ~  13

Vermont Maple Syrup/powdered sugar

brunch classics 

*classic breakfast  ~  11

two eggs/bacon/crispy potatoes/toast

*fried egg sandwich  ~  10

bacon/cheddar/house cut fries 

*eggs benedict with classic hollandaise 

pastrami/swiss/marinated cabbage/crispy potatoes ~ 13

OR 

avocado/mozzarella/arugula/crispy potatoes  ~  12

*croque madame  ~  14 

     smoked gouda mornay/egg in the nest/ham

  farm salad OR house cut fries

steak and eggs  ~  16 

     4 oz balsamic marinated skirt steak/two eggs

     house cut fries/steak sauce/toast             

 

egg white scramble  ~  10 

     spinach/asparugus/mushrooms/crispy potatoes

     arugula salad

vegetable frittata  ~  11

      georgia’s pesto/farm salad

extras/sides

eggs  (2 prepared to order)  ~ 4

bacon (3)  ~  5 

house cut fries  ~  4

crispy fingerling potatoes  ~  4

seasonal fruit cup  ~  5

green salad ~  6 

drinks

iced tea  ~  2

coffee- ROC2 Black N Tan  ~  2

soda or lemonade  ~  2

milk  ~  1.5

orange juice  ~  1.5

appetizers

charcuterie plate  ~  12

grapes/lavosh/almonds

deviled eggs  ~  9

candied black pepper bacon/paprika

lunch- salads 

add chicken | 4   add steak | 7

burrata caprese ~ 13

heirloom tomatoes/cucumber/georgia’s pesto

caesar salad  ~ 13

white anchovy relish/parmigan/rustic crouton

salad lyonnaise  ~  13

arugula/frisee/pancetta/egg/red wine vinaigrette

southwest chop  ~ 13

romaine/chicken/bacon/tomato/avocado

roasted corn/candied pepitas/basil ranch 

             

lunch- sandwiches

chef’s sandwich of the day  ~  12

please ask your server for today’s selection

filet slider (2)  ~  14

house ground tenderloin/white cheddar

steak sauce/greens /challah buns 

 

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Hours:

Tues - Thurs 10:30am to 9pm

Fri - Sat 10:30am to 10pm