Brunch Menu
Served Saturdays
10:30am- 2:30pm
brunch sweets
brown butter muffins (2) ~ 5
sweet cream butter
toast and jam ~ 5
Noble Bread/house preserves/whipped butter
french toast ~ 13
Vermont Maple Syrup/powdered sugar
brunch classics
*classic breakfast ~ 11
two eggs/bacon/crispy potatoes/toast
*fried egg sandwich ~ 10
bacon/cheddar/house cut fries
*eggs benedict with classic hollandaise
pastrami/swiss/marinated cabbage/crispy potatoes ~ 13
OR
avocado/mozzarella/arugula/crispy potatoes ~ 12
*croque madame ~ 14
smoked gouda mornay/egg in the nest/ham
farm salad OR house cut fries
steak and eggs ~ 16
4 oz balsamic marinated skirt steak/two eggs
house cut fries/steak sauce/toast
egg white scramble ~ 10
spinach/asparugus/mushrooms/crispy potatoes
arugula salad
vegetable frittata ~ 11
georgia’s pesto/farm salad
extras/sides
eggs (2 prepared to order) ~ 4
bacon (3) ~ 5
house cut fries ~ 4
crispy fingerling potatoes ~ 4
seasonal fruit cup ~ 5
green salad ~ 6
drinks
iced tea ~ 2
coffee- ROC2 Black N Tan ~ 2
soda or lemonade ~ 2
milk ~ 1.5
orange juice ~ 1.5
appetizers
charcuterie plate ~ 12
grapes/lavosh/almonds
deviled eggs ~ 9
candied black pepper bacon/paprika
lunch- salads
add chicken | 4 add steak | 7
burrata caprese ~ 13
heirloom tomatoes/cucumber/georgia’s pesto
caesar salad ~ 13
white anchovy relish/parmigan/rustic crouton
salad lyonnaise ~ 13
arugula/frisee/pancetta/egg/red wine vinaigrette
southwest chop ~ 13
romaine/chicken/bacon/tomato/avocado
roasted corn/candied pepitas/basil ranch
lunch- sandwiches
chef’s sandwich of the day ~ 12
please ask your server for today’s selection
filet slider (2) ~ 14
house ground tenderloin/white cheddar
steak sauce/greens /challah buns