Board and Batten in response to the COVID-19 pandemic, has implemented Health & Safety protocol program that was designed with guidance from the Centers for Disease Control and Prevention (CDC).
Measures taken to protect our guests and employees include, recommended screening for all our employees and guests, which may include a temperature check; masks provided to guests and worn by all employees; increased frequency of cleaning & disinfecting, with a focus on high-touch points; and continued use of EPA registered disinfecting chemicals, proven effective in preventing the transmission of COVID-19. Enhanced focus on regular hand washing by our staff members. Reduction in capacity through thoughtful social distancing design for the main dining room, bar, outdoor dining and high traffic areas. Finally, complimentary hand sanitizing stations.
At Board and Batten our top priority is always the health and wellbeing of our guests, potential guests and team members. We continue to monitor official updates and resources and are taking the required steps to be responsible during this time.