Private Event Lunch Options
Board & Batten welcomes groups of all types with our carefully designed setting for both business and social gatherings. The staff and carefully crafted menus will delight your guest and create lasting memories.
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The following Food & Beverage *Minimums apply:
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Tuesday/Wednesday $400 - Thursday $500 - Friday $600 - Saturday $900
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Semi Private Space on west patio for 2 hours time is $40
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Private Space on west patio for 3 hours time is $150
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Reservations between 10:30am & 2:00pm
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Additional Guest time $75/hour
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All food items to be paid on one tab
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Final guest count 5 business days before event
*Bar tab if hosted by client applies to Food & Beverage Minimum (must be paid on one tab)
*Service Charge (20%), Sales Tax & Space Fees do not apply to minimums
*Non-refundable deposit of 50% of the Food & Beverage minimums plus Semi-Private/Private Space fee is due upon contract signing
Pre-Selected Lunch Menu - For this option, the client (host) will choose the menu from selections below (all guests are served the same menu).
Three-Course - $25 per person
plus sales tax and 20% service charge/gratuity
Entree - Choose One:
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Arugula & Winter Squash
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Baked Mac n Cheese
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House-ground Filet Sliders
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Chicken Salad Sandwich
Side - Choose One:
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House-made Chips
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Sweet Potato Tots
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Thick Cut Fries
Dessert - Variety Platter
Additional details
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Guest Maximum 100
Limited Selection Lunch Menu - For this option, the client (host) will narrow down the entree choices to two. Guests will then make a selection for Salad/Entree/Dessert
Five Course - $35 per person
plus sales tax and 20% service charge/gratuity
Starter (shared):
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Bread Sticks
Salad/Soup Course (Guests Choice)
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Farm Salad
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Tomato Basil Soup
Cheese & Fruit Board
(Shared for 4)
Entree (Guest Choice from 2)
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Arugula & Winter Squash
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Baked Mac n Cheese
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House-ground Filet Sliders
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Chicken Salad Sandwich
Dessert (Choose One):
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Salted Carmel Bar
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Wedding Cake
Additional Details
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Guest maximum 65
Open Menu
Current Lunch Menu price per item
plus sales tax and 20% service charge.
We can prepare a menu selection from certain items for your guest to make selections.
Additional Details:
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Guest maximum 40