LUNCH MENU
Tuesday-Friday
11:00am-3:00pm
Starters
BACON WRAPPED DATES | 13 gf
grano padano | arugula | fennel spice
CHARCUTERIE PLATE | 16
2 cured meats | house ricotta | accoutrement
HOUSE MADE RICOTTA | 11
burnt honey | fried rosemary | noble bread
ASPARAGUS AND SALMON TOAST | 15 df
hummus | capers | mustard | everything spice |
radish
KENNEBEC FRENCH FRIES | 6
herbs | spicy ketchup
Salads & Soup
Add Chicken 7 | Smoked Salmon* 8
HOUSE SALAD | 6 v/ gf
mixed greens | celery | radish | apple
balsamic vinaigrette
GREENS & GRAPES | 11 gf
grana padano | candied pecans | honey vinaigrette
SOUTHWEST CHOPPED SALAD | 15 gf
romaine | chicken | tomato | corn | bacon | avocado ranch
SPRING GEM SALAD | 13
asparagus | peas | potato | herbs | eggs | croutons
creamy lemon dressing
GAZPACHO SOUP | CUP 4 or BOWL 7 gf
B & B CLASSIC
CHICKEN POT PIE | 15
mashed potatoes | veggies | puff pastry
Sandwiches
Choice of chips or salad
ALBACORE TUNA MELT | 14
vermont white cheddar | roasted red onion | Noble country loaf
ROASTED TURKEY "CLUB" | 15
bacon | swiss | tomato jam | avocado aioli | arugula
house made focaccia
PORTOBELLO GRILLED CHEESE | 14
mozzarella | arugula | pickled peppers | Georgia's Pesto
Noble sourdough loaf
CERTIFIED ANGUS BURGER | 16
bacon | mushroom | vermont white cheddar
roasted onion aioli | Noble buttermilk bun
FRENCH DIP GRILLED CHEESE | 14
slow cooked London broil | smoked gouda | au jus
Noble sourdough loaf
CRISPY CHICKEN SANDWICH | 13
calabrian pepper aioli | shredded romaine | lemon vinaigrette | Noble buttermilk bun
Desserts
SALTED CARAMEL BUTTER BAR | 6
shortbread | lemon mousse | sea salt
FLOURLESS CHOCOLATE CAKE | 7 gf
raspberry sauce | candied cacoa nibs | whipped cream
ALMOND CAKE | 7
macerated strawberries | strawberry ice cream | evoo
Parties of 12 or more are on a single check with a 20% service charge added
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
Please note that per Arizona health code and Board & Batten's policy, you are unable to bring in any outside food or beverage. If these items are brought in for consumption, due to current precautions we will be unable to store them for you and they must be taken outside the premises.