Lunch Menu

Tuesday - Saturday

11:00am-3:00pm

Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. We do our very best to keep this menu as up to date as possible, if you have a question about a menu item, please feel free to call!

Starters & Salads

CHEESE & OLIVES | 14

house made farmstead cheese | grilled noble bread

KENNEBEC FRENCH FRIES | 8 df

herbs | spicy ketchup

HOUSE SALAD | 8 v/ gf

mixed greens | celery | radish | apple

balsamic vinaigrette

SOUTHWEST CHOPPED SALAD | 16 gf

LITTLE GEM SALAD | 14

creamy lemon dressing | breadcrumbs | black pepper pecorino

SPINACH & RADICCHIO SALAD | 15 gf/df

apples | bacon | fresnos | cherries | quinoa

apple champagne vinaigrette

CHOPPED CAULIFLOWER SALAD | 14

celery | olives | odt | red onion

blue cheese | fregola | calabrian & lemon vinaigrette

ADD PROTEINS TO ABOVE SALADS gf

Add Chicken 8 | Poached Shrimp 8

Sandwiches

Choice of chips or salad

ALBACORE TUNA MELT | 15

vermont white cheddar | roasted red onion | Noble country loaf

ROASTED TURKEY "CLUB" | 15

bacon | swiss | tomato jam | avocado aioli | arugula

house made focaccia

TOMATO GRILLED CHEESE | 14

mozzarella | greens | Georgia's Pesto

Noble sourdough loaf

CERTIFIED ANGUS BURGER* | 17

thick cut bacon | pickled peppers | white cheddar

roasted onion aioli | Noble buttermilk bun

FRENCH DIP GRILLED CHEESE | 16

slow cooked London broil | smoked gouda | au jus

Noble sourdough loaf

CRISPY CHICKEN SANDWICH | 16

calabrian pepper aioli | shredded romaine | lemon vinaigrette | Noble buttermilk bun

Desserts

SALTED CARAMEL BUTTER BAR | 8

shortbread | lemon mousse | sea salt

CHOCOLATE CARAMEL BISCOTTI | 8

sweet mascarpone | espresso syrup

dried strawberries

ALMOND CAKE | 9

cherries | evoo | whipped cream

We politely decline any modifications that alter the spirit of Board & Batten dishes.

Please notify your server about food allergies & intolerances to allow our kitchen staff to prepare dishes accordingly.

Please be advised that we can only accommodate a max of 4 payments per party.

Parties of 8 or more will have an added 20% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens