Starters

 

BACON WRAPPED DATES | 13 gf

grano padano | arugula | aleppo pepper

 

CHARCUTERIE PLATE | 16

2 cured meats | 1 farmstead cheese | accoutrement

 

HUMMUS TAHINA | 13  v

harissa tomato & cucumber relish | focaccia

 

ROASTED BEETS | 13  gf/v

cannellini beans | fennel spice | pickled celery

 

CAULIFLOWER STEAK | 12  v

canary lentils | lemon | capers | tomato

 

SWEET POTATO FRIES | 8  v

herbs | spiced ketchup

 

SALMON TARTARE | 15  gf/df

lemon | capers | mustard  | everything spice | house chips

 

BAJA PRAWNS | 16  df

S & P crust | tomatillo romesco |f reeze dried corn

 

Salads & Soup

Add Chicken 7 | Shrimp 8 | Salmon 15

 

LOCAL ARUGULA | 14  gf

heirloom tomatoes | radish | local goat’s feta | almonds

mustard vinaigrette

 

LITTLE GEMS | 14  

apples | bacon | apple butter croutons

blue cheese dressing

 

BUTTERNUT SQUASH SOUP | 8  

pumpkin spiced walnuts | crème fraîche

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B & B CLASSIC

 

CHICKEN POT PIE  | 15
mashed potatoes | veggies | puff pastry

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Sandwiches 

Choice of chips or salad

 

ROASTED CHICKEN FOCCACIA | 15

bacon | provolone | l & t | avocado aioli

 

ALBACORE TUNA MELT | 14

vermont white cheddar | roasted red onion 

 

FOCACCIA GRILLED CHEESE  | 14  

provolone | ricotta | parmigiano | Georgia’s Pesto

 

SWEET POTATO BURGER | 14  

pickled beets | spinach | blue cheese dressing

 

C.A.B. BURGER | 16 

bacon | mushroom | vermont white cheddar

roasted onion aioli

 

FRIED EGG SANDWICH | 12  

harissa | local goat’s feta | cilantro 

 

Lunch combos

2 for 15

3 for 20

~1/2 roasted chicken sandwich

~1/2 tuna melt

~1/2 focaccia grilled cheese

~soup

~arugula salad 

~sweet potato fries

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Desserts

 

SALTED CARAMEL BUTTER BAR | 6

shortbread | lemon mousse | sea salt

 

FALLEN CHOCOLATE CAKE | 7 gf

seasonal fruit jus | whipped cream 

 

STICKY TOFFEE DOUGHNUTS | 8 

bourbon & date nectar icing

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Parties of 12 or more are on a single check with a  20% service charge added

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens