LUNCH MENU
Tuesday - Saturday
11:00am-3:00pm
Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. We do our very best to keep this menu as up to date as possible, if you have a question about a menu item, please feel free to call!
Starters & Salads
CHEESE & OLIVES | 13
house made farmstead cheese | grilled noble bread
KENNEBEC FRENCH FRIES | 8 df
herbs | spicy ketchup
SOUP OF THE DAY | 6 or 8
HOUSE SALAD | 8 v/ gf
mixed greens | celery | radish | apple
balsamic vinaigrette
SOUTHWEST CHOPPED SALAD | 16 gf
romaine | chicken | tomato | corn | bacon | avocado ranch
LEMON "CAESAR SALAD" | 13
romaine | grana padano | croutons | creamy lemon dressing
ROASTED BEETS & ARUGULA | 14 gf
local goats feta | pecans | pickled onions
sherry vinaigrette
ADD PROTEINS TO ABOVE SALADS gf
Add Chicken 8 | Poached Shrimp 8 | Steak 9*
Sandwiches
Choice of chips or salad
ALBACORE TUNA MELT | 15
vermont white cheddar | roasted red onion | Noble country loaf
ROASTED TURKEY "CLUB" | 15
bacon | swiss | tomato jam | avocado aioli | arugula
house made focaccia
PORTOBELLO GRILLED CHEESE | 14
mozzarella | arugula | Georgia's Pesto
Noble sourdough loaf
CERTIFIED ANGUS BURGER* | 17
thick cut bacon | pickled peppers | vermont white cheddar
roasted onion aioli | Noble buttermilk bun
FRENCH DIP GRILLED CHEESE | 16
slow cooked London broil | smoked gouda | au jus
Noble sourdough loaf
CRISPY CHICKEN SANDWICH | 15
calabrian pepper aioli | shredded romaine | lemon vinaigrette | Noble buttermilk bun
Desserts
SALTED CARAMEL BUTTER BAR | 8
shortbread | lemon mousse | sea salt
ORANGE CINNAMON PANNA COTTA | 8
red wine figs | candied pecans
candied fennel seeds
WARM CHOCOLATE BUDINI | 8
pomegranate | whipped cream
Please be advised that we can only accommodate a max of 4 payments per party.
Parties of 8 or more will have an added 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens