LUNCH MENU

Tuesday-Friday

11:00am-3:00pm

Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. We do our very best to keep this menu as up to date as possible, if you have a question about a menu item, please feel free to call! 

Starters

ANTIPASTO PLATE | 16

1 chef selected cheeses | salumi | grissini | roasted & pickled vegetables | olives | almonds

BEETS & RICOTTA | 12 gf

heirloom tomatoes | pistachios | scallions

HUMMUS & PITA | 11 df

crispy cauliflower | harissa | lemon

 

ROASTED ASPARAGUS| 13 gf

sauce gribiche | grilled bacon | parmigiano

KENNEBEC FRENCH FRIES| 6 df

herbs | spicy ketchup

Salads & Soup

Add Chicken 7 | Smoked Salmon* 8

HOUSE SALAD | 6 v/ gf

mixed greens | celery | radish | apple

balsamic vinaigrette

GREENS & GRAPES | 11 gf  

grana padano | candied pecans | honey vinaigrette

SOUTHWEST CHOPPED SALAD | 15 gf  

romaine | chicken | tomato | corn  | bacon | avocado ranch

LEMON "CAESAR SALAD" | 13 

romaine | grana padano | croutons | creamy lemon dressing 

GAZPACHO SOUP | CUP 4 or BOWL 7 gf

Sandwiches 

Choice of chips or salad

 

ALBACORE TUNA MELT | 14

vermont white cheddar | roasted red onion | Noble country loaf

ROASTED TURKEY "CLUB" | 15

bacon | swiss | tomato jam | avocado aioli | arugula

house made focaccia

HEIRLOOM TOMATO GRILLED CHEESE | 14  

mozzarella | arugula | Georgia's Pesto

Noble sourdough loaf

 

CERTIFIED ANGUS BURGER | 16 

bacon | mushroom | vermont white cheddar

roasted onion aioli | Noble buttermilk bun

FRENCH DIP GRILLED CHEESE  | 14  

slow cooked London broil | smoked gouda | au jus 

Noble sourdough loaf

CRISPY CHICKEN SANDWICH | 13  

calabrian pepper aioli | shredded romaine | lemon vinaigrette | Noble buttermilk bun

 

Desserts

 

SALTED CARAMEL BUTTER BAR | 6

shortbread | lemon mousse | sea salt

 

BUTTERMILK PANNA COTTA | 7 gf

apricot preserve | pistachios | candied fennel seed

 

ALMOND CAKE | 7 

macerated strawberries | strawberry ice cream | evoo

Parties of 12 or more are on a single check with a  20% service charge added

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

Please note that per Arizona health code and Board & Batten's policy, you are unable to bring in any outside food or beverage. If these items are brought in for consumption, due to current precautions we will be unable to store them for you and they must be taken outside the premises.