LUNCH MENU

Tuesday-Friday

11:00am-3:00pm

Starters

 

BACON WRAPPED DATES | 13 gf

grano padano | arugula | fennel spice

CHARCUTERIE PLATE | 16

2 cured meats | house ricotta | accoutrement

HOUSE MADE RICOTTA | 11  

burnt honey | fried rosemary | noble bread

AVOCADO TOAST | 15  df

smoked salmon | capers | mustard  | everything spice |

radish

KENNEBEC FRENCH FRIES | 6

herbs | spicy ketchup 

CHEESY ARTICHOKE DIP | 12

provolone | parmigano  | tomato relish | noble bread

Salads & Soup

Add Chicken 7 | Salmon* 8

 

HOUSE SALAD | 6 v/ gf

mixed greens | celery | radish | apple

balsamic vinaigrette

GREENS & GRAPES | 11 gf  

grana padano | candied pecans | honey vinaigrette

SOUTHWEST CHOPPED SALAD | 15 gf  

romaine | chicken | tomato | corn  | bacon | avocado ranch

BEET SALAD | 13 gf 

delicata squash | quinoa | local goat's feta | pepitas 

balsamic vinaigrette

GARBONZO & ROASTED TOMATO SOUP 7 gf 

fried rosemary | evoo | harissa

B & B CLASSIC

 

CHICKEN POT PIE  | 15
mashed potatoes | veggies | puff pastry

Sandwiches 

Choice of chips or salad

 

ALBACORE TUNA MELT | 14

vermont white cheddar | roasted red onion | Noble country loaf

ROASTED TURKEY "CLUB" | 15

bacon | swiss | tomato jam | avocado aioli | arugula

house made focaccia

SWEET POTATO BURGER | 14  

pickled beets | spinach | blue cheese dressing

Noble buttermilk bun

 

CERTIFIED ANGUS BURGER | 16 

bacon | mushroom | vermont white cheddar

roasted onion aioli | Noble buttermilk bun

FRENCH DIP GRILLED CHEESE  | 14  

slow cooked London broil | smoked gouda | au jus 

Noble sourdough loaf

CRISPY CHICKEN SANDWICH | 13  

calabrian pepper aioli | shredded romaine | lemon vinaigrette | Noble buttermilk bun

 

Desserts

 

SALTED CARAMEL BUTTER BAR | 6

shortbread | lemon mousse | sea salt

 

FLOURLESS CHOCOLATE CAKE | 7 gf

raspberry sauce | candied cacoa nibs | whipped cream

 

STICKY TOFFEE PUDDING | 8 

bourbon & date nectar glaze | spiced walnuts

vanilla ice cream

LOCAL CITRUS ALMOND CAKE | 7 

pink grapefruit | lemon sorbet | evoo

Parties of 12 or more are on a single check with a  20% service charge added

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

Please note that per Arizona health code and Board & Batten's policy, you are unable to bring in any outside food or beverage. If these items are brought in for consumption, due to current precautions we will be unable to store them for you and they must be taken outside the premises. 

4012 E. Palm Street

Mesa, AZ 85215

(480) - 641- 4148

FALL/WINTER

LUNCH

Tuesday - Friday

11am-3pm

SOCIAL HOUR

Tuesday - Saturday

3pm-5pm

DINNER

Thursday 

5pm-8pm

Friday-Saturday

5pm-9pm