LUNCH MENU
Tuesday-Friday
11:00am-3:00pm
Starters
BACON WRAPPED DATES | 13 gf
grano padano | arugula | fennel spice
CHARCUTERIE PLATE | 16
2 cured meats | house ricotta | accoutrement
HOUSE MADE RICOTTA | 11
burnt honey | fried rosemary | noble bread
AVOCADO TOAST | 15 df
smoked salmon | capers | mustard | everything spice |
radish
KENNEBEC FRENCH FRIES | 6
herbs | spicy ketchup
CHEESY ARTICHOKE DIP | 12
provolone | parmigano | tomato relish | noble bread
Salads & Soup
Add Chicken 7 | Salmon* 8
HOUSE SALAD | 6 v/ gf
mixed greens | celery | radish | apple
balsamic vinaigrette
GREENS & GRAPES | 11 gf
grana padano | candied pecans | honey vinaigrette
SOUTHWEST CHOPPED SALAD | 15 gf
romaine | chicken | tomato | corn | bacon | avocado ranch
BEET SALAD | 13 gf
delicata squash | quinoa | local goat's feta | pepitas
balsamic vinaigrette
GARBONZO & ROASTED TOMATO SOUP 7 gf
fried rosemary | evoo | harissa
B & B CLASSIC
CHICKEN POT PIE | 15
mashed potatoes | veggies | puff pastry
Sandwiches
Choice of chips or salad
ALBACORE TUNA MELT | 14
vermont white cheddar | roasted red onion | Noble country loaf
ROASTED TURKEY "CLUB" | 15
bacon | swiss | tomato jam | avocado aioli | arugula
house made focaccia
SWEET POTATO BURGER | 14
pickled beets | spinach | blue cheese dressing
Noble buttermilk bun
CERTIFIED ANGUS BURGER | 16
bacon | mushroom | vermont white cheddar
roasted onion aioli | Noble buttermilk bun
FRENCH DIP GRILLED CHEESE | 14
slow cooked London broil | smoked gouda | au jus
Noble sourdough loaf
CRISPY CHICKEN SANDWICH | 13
calabrian pepper aioli | shredded romaine | lemon vinaigrette | Noble buttermilk bun
Desserts
SALTED CARAMEL BUTTER BAR | 6
shortbread | lemon mousse | sea salt
FLOURLESS CHOCOLATE CAKE | 7 gf
raspberry sauce | candied cacoa nibs | whipped cream
STICKY TOFFEE PUDDING | 8
bourbon & date nectar glaze | spiced walnuts
vanilla ice cream
LOCAL CITRUS ALMOND CAKE | 7
pink grapefruit | lemon sorbet | evoo
Parties of 12 or more are on a single check with a 20% service charge added
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens
Please note that per Arizona health code and Board & Batten's policy, you are unable to bring in any outside food or beverage. If these items are brought in for consumption, due to current precautions we will be unable to store them for you and they must be taken outside the premises.