Lunch Menu

Served Tuesday - Friday

10:30am - 2:30pm

 

appetizers

speck and housemade ricotta  ~12

    fried rosemary / apricots / almonds

    NobleTM bread 

 

hummus tahina  ~10  (gf/v)

    marinated tomato / bledi olives

    pickled red onion 

 

soup of the day  ~ 9        

    seasonal selections from the kitchen team

 

avocado and smoked salmon toast  ~12

    NobleTM bread / pickled onion / egg

    sunflower seeds

 

salads

ADD*:  chicken breast~4    shrimp~8    steak~7

boston "bibb" lettuce  ~13  (gf/v)

    quinoa / grapefruit / avocado

    lemon vinaigrette  

 

arugula and winter squash ~14  (gf)

    radicchio / chimichurri / walnuts

    sherry vinaigrette    

 

true gardenTM red leaf  ~13 (gf/v)

    cucumber / beets / onion / radish

    carrots / red wine vinaigrette

 

winter chop  ~16

    chicken / apple / cranraisins

    pecan / cranraisins

    blue cheese mustard vinaigrette              

 

sandwiches 

served with your choice of a side (side salad is +$3)

pastrami sandwich  ~15

    cabbage /swiss cheese / 1000 island

    marbled rye/

 

house ground filet sliders*  ~14

    white cheddar / steak sauce / greens

     brioche buns

 

chicken salad sandwich  ~14

    pulled chicken / grapes / walnuts / greens

    buttermilk bun

 

rustic grilled cheese  ~13

    mozzarella / fig mostarda / greens

    NobleTM bread

 

turkey “club”  ~14  

    bacon/swiss/lettuce/tomato jam

    focaccia

tour de france (serves 2-3)*  ~25

    rustic grilled cheese / chicken salad

    sandwich of the day and slider with 2 sides

entrées

chicken pot pie  ~13

    carrot / onion / green bean

    peas / mashed potato

 

baked mac & cheese  ~14

    aged cheddar / bacon / peas

    breadcrumbs

 

open faced meatball sandwich  ~15

    NobleTM bread / tomato sauce /mozzarella

    house cut fries

 

grilled white shrimp*  ~15  (gf)

    roasted broccolini / spicy garbanzos

    lemon

 

sides

house made chips  ~4

mac n’ cheese   ~5

sweet potato tots  ~4   (gf)  

seasonal fruit salad   ~5  (gf/v)          

thick cut fries  ~5                                                           

green salad  ~5  (gf/v)

 

desserts

dessert of the day  ~8

 

wedding cake  ~8     

    coconut cake / cream cheese frosting

 

salted caramel butter bar  ~8  

    shortbread crust / caramel filling

    lemon mousse

 

pastry platter  ~20

    sampling of today’s three desserts

for the little ones ~ 7

focaccia grilled cheese with tots  

white meat chicken nuggets with tots

mac & cheese with fruit

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Hours:

Tues - Thurs 10:30am to 9pm

Fri - Sat 10:30am to 10pm