TAKEOUT MENU

Call to place an order at 480-641-4148 or

LUNCH TAKEOUT

Tuesday-Friday

11:00am-3:00pm

Starters

 

BACON WRAPPED DATES | 13 gf

grano padano | arugula | aleppo pepper

 

CHARCUTERIE PLATE | 16

2 cured meats | 1 farmstead cheese | accoutrement

 

HUMMUS TAHINA | 13  v

harissa tomato & cucumber relish | focaccia

 

ROASTED BEETS | 13  gf/v

cannellini beans | fennel spice | pickled celery

 

CAULIFLOWER STEAK | 12  v

canary lentils | lemon | capers | tomato

 

SWEET POTATO FRIES | 8  v

herbs | spiced ketchup

BAJA PRAWNS | 16  df

S & P crust | tomatillo romesco | freeze dried corn

 

Salads & Soup

Add Chicken 7 | Shrimp 8 | Salmon 15

 

LOCAL ARUGULA | 14  gf

heirloom tomatoes | radish | local goat’s feta

almonds | mustard vinaigrette

 

LITTLE GEMS | 14  

apples | bacon | apple butter croutons

blue cheese dressing

 

BUTTERNUT SQUASH SOUP | 8  

pumpkin spiced walnuts | crème fraîche

B & B CLASSIC

 

CHICKEN POT PIE  | 15
mashed potatoes | veggies | puff pastry

Sandwiches 

Choice of chips or salad

 

ROASTED CHICKEN FOCCACIA | 15

bacon | provolone | l & t | avocado aioli

 

ALBACORE TUNA MELT | 14

vermont white cheddar | roasted red onion 

 

FOCACCIA GRILLED CHEESE  | 14  

provolone | ricotta | parmigiano | Georgia’s Pesto

 

SWEET POTATO BURGER | 14  

pickled beets | spinach | blue cheese dressing

 

C.A.B. BURGER | 16 

bacon | mushroom | vermont white cheddar

roasted onion aioli

 

FRIED EGG SANDWICH | 12  

harissa | local goat’s feta | cilantro 

Desserts

 

SALTED CARAMEL BUTTER BAR | 6

shortbread | lemon mousse | sea salt

 

FALLEN CHOCOLATE CAKE | 7 gf

seasonal fruit jus | whipped cream 

 

STICKY TOFFEE DOUGHNUTS | 8 

bourbon & date nectar icing

DINNER TAKEOUT

Tuesday-Thursday

3:00PM-8:00PM

Friday-Saturday

3:00PM-9:00PM

Starters

 

BACON WRAPPED DATES | 13 gf

grano padano | arugula | aleppo pepper

 

CHARCUTERIE PLATE | 19

2 cured meats |1 farmstead cheese

accoutrement

 

OLIVES & ALMONDS | 10

BAJA PRAWNS | 16 gf/df

S & P crus t| tomatillo romesco | freeze dried corn

 

SEA SALT FOCACCIA | 8

Georgia’s pesto

 

Vegetables & More

 

HUMMUS TAHINA | 13 v

harissa tomato & cucumber relish | focaccia

 

AGRODOLCE CARROTS | 14 gf

local feta| spiced walnuts | brown sugar gastrique

 

ROASTED BEETS | 13 gf/v

cannellini beans | fennel spice | pickled celery 

kale

 

Salads

Add Chicken 7, Shrimp 8 or Salmon 15

 

LOCAL ARUGULA | 14 gf

heirloom tomatoes | radish | local goat’s feta  

almonds | mustard vinaigrette

 

LITTLE GEMS | 14

apples | bacon | apple butter croutons

blue cheese dressing

 

SALMON TARTARE* | 14

lemon | caper | mustard | everything spice | chips

Fresh Pastas

 

SPINACH LASAGNA | 20

ricotta | crimini mushrooms | cream | tomato sauce

 

SONORAN PASTA CO. RIGATONI | 17

tomato braised lamb breast | grano padano

herbs

 

 

Mains

 

FLATTENED HALF CHICKEN | 25 gf

sweet potato fries | spinach | charred lemon aioli

 

GRILLED SALMON* | 26 gf

white beans | Georgia’s pesto | odt | fennel 

 

R.W.  BRAISED BONE-IN SHORT RIB | 34 gf

grandpa potatoes | wilted tuscan kale | herb butter

 

C.A.B. BURGER | 16

bacon|mushroom | vermont white cheddar

roasted onion aioli

 

CAULIFLOWER STEAK | 16 v

lemon | capers | blistered tomatoes | canary lentils

 

 

Desserts

 

SALTED CARAMEL BUTTER BAR | 6

shortbread  |lemon mousse | sea salt

 

FALLEN CHOCOLATE CAKE | 7 gf

seasonal fruit jus | whipped cream 

 

STICKY TOFFEE DOUGHNUTS | 8

bourbon & date nectar icing

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

4012 E. Palm Street

Mesa, AZ 85215

(480) - 641- 4148

SUMMER/FALL

LUNCH

Tuesday - Friday

11am-3pm

DINNER

Thursday 

3pm-8pm

Friday-Saturday

3pm-9pm