top of page

Wine Pairing Dinner

Our amazing Wine Pairing Dinners have become a staple at Board & Batten - a delicate balance of amazing wine and beautifully paired food. Head

Chef Tony Snyder and Sommelier Veronica Trujillo truly shine when putting on these events. Check back here to see info about our next fabulous dinner!

unnamed.jpg

Plumpjack & Cade estate

pj logo.jpeg
cade logo.jpeg

Joined by plumpjack winemaker
Aaron Miller

tuesday may 16th, 2023


Reception at 6:00 PM
Dinner begins at 6:30 Pm

5 Courses | $200 Per person*

Reservations & security deposit Required 

Call 480-641-4148 to reserve your seat
*Plus tax and gratuity

171-DSC00232 copy.jpg
Screen Shot 2023-04-27 at 6.25.51 PM.png
Screen Shot 2023-04-27 at 6.34.24 PM.png

First Course

Blue Lump Crab & Asparagus

pancetta | frisee | sauce choron

Sauvignon Blanc, Cade, Napa Valley 2022

 

 

 

Second Course

Cacio E Pepe Ricotta Gnocchi

spring peas | parmigiano | california lemon oil

Chardonnay, PlumpJack, Napa Valley 2021

 

 

Third Course

Roasted Peking Duck

local parched polenta | italian cherries | micro kale

Cabernet Sauvignon, Adaptation, Napa Valley 2018

 

 

Fourth Course

Grass fed bone-in short rib

weeping potatoes | foie gras demi-glace

Merlot, PlumpJack, Napa Valley 2019

 

 

Fifth Course

Blue Cheese & Chocolate

Point Reyes Original | Fig Mostarda| Brioche

Cabernet Sauvignon, Cade, Napa Valley 2019

This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content and make sure to add any relevant details or information that you want to share with your visitors.

bottom of page