Wine Pairing Dinner
Our amazing Wine Pairing Dinners have become a staple at Board & Batten - a delicate balance of amazing wine and beautifully paired food. Head
Chef Tony Snyder and Sommelier Veronica Trujillo truly shine when putting on these events. Check back here to see info about our next fabulous dinner!
Plumpjack & Cade estate
Joined by plumpjack winemaker
Aaron Miller
tuesday may 16th, 2023
Reception at 6:00 PM
Dinner begins at 6:30 Pm
5 Courses | $200 Per person*
Reservations & security deposit Required
Call 480-641-4148 to reserve your seat
*Plus tax and gratuity
First Course
Blue Lump Crab & Asparagus
pancetta | frisee | sauce choron
Sauvignon Blanc, Cade, Napa Valley 2022
Second Course
Cacio E Pepe Ricotta Gnocchi
spring peas | parmigiano | california lemon oil
Chardonnay, PlumpJack, Napa Valley 2021
Third Course
Roasted Peking Duck
local parched polenta | italian cherries | micro kale
Cabernet Sauvignon, Adaptation, Napa Valley 2018
Fourth Course
Grass fed bone-in short rib
weeping potatoes | foie gras demi-glace
Merlot, PlumpJack, Napa Valley 2019
Fifth Course
Blue Cheese & Chocolate
Point Reyes Original | Fig Mostarda| Brioche
Cabernet Sauvignon, Cade, Napa Valley 2019
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