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Wine Pairing Dinner

Our amazing Wine Pairing Dinners have become a staple at Board & Batten - a delicate balance of amazing wine and beautifully paired food. Head

Chef Tony Snyder and Sommelier Veronica Trujillo truly shine when putting on these events. Check back here to see info about our next fabulous dinner!


Plumpjack & Cade estate

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Joined by plumpjack winemaker
Aaron Miller

tuesday may 16th, 2023

Reception at 6:00 PM
Dinner begins at 6:30 Pm

5 Courses | $200 Per person*

Reservations & security deposit Required 

Call 480-641-4148 to reserve your seat
*Plus tax and gratuity

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First Course

Blue Lump Crab & Asparagus

pancetta | frisee | sauce choron

Sauvignon Blanc, Cade, Napa Valley 2022




Second Course

Cacio E Pepe Ricotta Gnocchi

spring peas | parmigiano | california lemon oil

Chardonnay, PlumpJack, Napa Valley 2021



Third Course

Roasted Peking Duck

local parched polenta | italian cherries | micro kale

Cabernet Sauvignon, Adaptation, Napa Valley 2018



Fourth Course

Grass fed bone-in short rib

weeping potatoes | foie gras demi-glace

Merlot, PlumpJack, Napa Valley 2019



Fifth Course

Blue Cheese & Chocolate

Point Reyes Original | Fig Mostarda| Brioche

Cabernet Sauvignon, Cade, Napa Valley 2019

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