BAR MENU

Sparkling

VADOL PROSECCO BRUT NV | 8
Valdobbiadene | Italy 

DRUSIAN PROSECCO BRUT DOCG | 34
Valdobbiadene | Italy

GLORIA FERRAR BLANC DE BLANCS BRUT NV | 45
Carneros | California 

DEUTZ BRUT CLASSIC NV | 72

Champagne | France 

Whites & Rosé

CHATEAU DE CAMPUGET ROSÉ 2019 | 9/30
Costieries de Nimes | France

DR. L "LOOSEN BROS" 2019 | 9/30

Mosel | Germany

DOMITIA PICPOUL de PINET 2019 | 8/28
Pomerols | France

ANT MOORE SAUVIGNON BLANC 2019 | 9/30
Marlborough|New Zealand 

CLOS LACHANCE CHARDONNAY 2019 | 12/34
Santa barbara |California

Reds

MONTINORI ESTATE PINOT NOIR 2017 | 12/38
Willamette Valley | Oregon 

POLIZIANO ROSSO di MONTEPULCIANO 2018 | 12/38 
Tuscany | Italy

ENRIQUE FOSTER CABERNET FRANC 2018 | 9/30
Lujan de Cuyo | Argentina 

SCHOLAR + MASON CABERNET SAUVIGNON 2016 | 15/42
Napa Valley | California

RAMEY CLARET 2016 | 18*/56
Napa Valley | California

 

*Wine Served On Coravin Preservation System
 

Cocktails 

 

HIBISCUS COSMOPOLITAN  | 10
lemon hibiscus vodka | cranberry | lime

 

ZERO DEGREE MARTINI | 10
vodka or gin | dolin dry vermouth

 

WHITE NEGRONI | 10  
gin| dolin dry vermouth | cocchi rosso 

 

TI PUNCH | 10  
silver rum | piloncillo simple | muddle lime 

 

BARREL AGED BOULEVARDIER | 11  
blended whiskey | campari| cocchi sweet vermouth 

 

BLACK MANHATTAN | 12  
tenessee whiskey | rabarbaro | raspberry | walnut 


EL PUENTE | 10  
blanco tequila | grapefruit juice | dry vermouth  

 

Draft Beer & Kombucha 

 

HUSS AZ LIGHT LAGER 16 OZ | 6

GREAT DIVIDE SAISON 10 OZ | 6 

HUSS AZ "BIG BLUE VAN" BLUEBERRY WHEAT 16 OZ | 7 

PHOENIX BREWING CO. AMBER ALE 16 OZ  | 7

MOTHER EARTH PEANUT BUTTER STOUT 16 OZ  | 8

STATE 48 SOUND OF FREEDOM IPA 16 OZ | 7

WILD TONIC BERRY GOJI KOMBUCHA 10 OZ  | 8

Zero Proof Beverages

SODAS & ICED TEA | 2

SAN PELLIGRINO 250ML | 4 

ATHLETIC BREWING NON-ALCOHOLIC IPA 355ML | 4 

FEVER TREE GINGER BEER 355ML  | 4 

MOCKTAILS  | 5
 

4012 E. Palm Street

Mesa, AZ 85215

(480) - 641- 4148

FALL/WINTER

LUNCH

Tuesday - Friday

11am-3pm

SOCIAL HOUR

Tuesday - Saturday

3pm-5pm

DINNER

Thursday 

5pm-8pm

Friday-Saturday

5pm-9pm