BAR MENU
Sparkling
VADOL PROSECCO BRUT NV | 8
Valdobbiadene | Italy
DRUSIAN PROSECCO BRUT DOCG | 34
Valdobbiadene | Italy
GLORIA FERRAR BLANC DE BLANCS BRUT NV | 45
Carneros | California
DEUTZ BRUT CLASSIC NV | 72
Champagne | France
Whites & Rosé
CHATEAU DE CAMPUGET ROSÉ 2019 | 9/30
Costieries de Nimes | France
DR. L "LOOSEN BROS" 2019 | 9/30
Mosel | Germany
DOMITIA PICPOUL de PINET 2019 | 8/28
Pomerols | France
ANT MOORE SAUVIGNON BLANC 2019 | 9/30
Marlborough|New Zealand
CLOS LACHANCE CHARDONNAY 2019 | 12/34
Santa barbara |California
Reds
MONTINORI ESTATE PINOT NOIR 2017 | 12/38
Willamette Valley | Oregon
POLIZIANO ROSSO di MONTEPULCIANO 2018 | 12/38
Tuscany | Italy
ENRIQUE FOSTER CABERNET FRANC 2018 | 9/30
Lujan de Cuyo | Argentina
SCHOLAR + MASON CABERNET SAUVIGNON 2016 | 15/42
Napa Valley | California
RAMEY CLARET 2016 | 18*/56
Napa Valley | California
*Wine Served On Coravin Preservation System
Cocktails
HIBISCUS COSMOPOLITAN | 10
lemon hibiscus vodka | cranberry | lime
ZERO DEGREE MARTINI | 10
vodka or gin | dolin dry vermouth
WHITE NEGRONI | 10
gin| dolin dry vermouth | cocchi rosso
TI PUNCH | 10
silver rum | piloncillo simple | muddle lime
BARREL AGED BOULEVARDIER | 11
blended whiskey | campari| cocchi sweet vermouth
BLACK MANHATTAN | 12
tenessee whiskey | rabarbaro | raspberry | walnut
EL PUENTE | 10
blanco tequila | grapefruit juice | dry vermouth
Draft Beer & Kombucha
HUSS AZ LIGHT LAGER 16 OZ | 6
GREAT DIVIDE SAISON 10 OZ | 6
HUSS AZ "BIG BLUE VAN" BLUEBERRY WHEAT 16 OZ | 7
PHOENIX BREWING CO. AMBER ALE 16 OZ | 7
MOTHER EARTH PEANUT BUTTER STOUT 16 OZ | 8
STATE 48 SOUND OF FREEDOM IPA 16 OZ | 7
WILD TONIC BERRY GOJI KOMBUCHA 10 OZ | 8
Zero Proof Beverages
SODAS & ICED TEA | 2
SAN PELLIGRINO 250ML | 4
ATHLETIC BREWING NON-ALCOHOLIC IPA 355ML | 4
FEVER TREE GINGER BEER 355ML | 4
MOCKTAILS | 5